BURGER PATTY RECIPE
This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor.
Provided by Dina
Categories Main Course
Time 28m
Number Of Ingredients 13
Steps:
- In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
- In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.
- Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.
- Grill each patty on medium-high heat, about 5 minutes per side.
- Assemble your burger according to your liking. I like to spread a little mayonnaise and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushrooms, and Havarti cheese.
Nutrition Facts : Calories 438 kcal, Carbohydrate 3 g, Protein 26 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 351 mg, Sugar 1 g, ServingSize 1 serving
SPICY COWBOY BACON BURGERS
Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese, barbecue sauce, and fried onions!
Provided by Sommer Collier
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon, grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.
- Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.
- Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.
- Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.
Nutrition Facts : ServingSize 1 burger, Calories 622 kcal, Carbohydrate 22 g, Protein 31 g, Fat 46 g, SaturatedFat 19 g, Cholesterol 124 mg, Sodium 819 mg, Fiber 1 g, Sugar 7 g
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
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