Macon Hot Vanilla Recipes

HOT VANILLA

Steps:

• Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
• Stir in splenda and vanilla.
• Garnish with fat free whipped topping and cinnamon if desired.
• Serve immediately.

HOT VANILLA MALTED

Steps:

• Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
• BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

HOT VANILLA

Steps:

• Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

HOT VANILLA

Steps:

• In a saucepan, combine the ingredients and warm over low heat.
• When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
• Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
• Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
• Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
• Drink while hot.