Maclarens Imperial Cheese And Macaroni Recipes

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MACLAREN'S IMPERIAL CHEESE AND MACARONI



Maclaren's Imperial Cheese and Macaroni image

I purchased some Maclaren's Imperial Cheese at Costco, which was a super deal, not really knowing what to do with it. I searched the Kraft site for some recipes, but they didn't really have much I wanted to try that was for everyday use. I set out to try my hand at something myself and I hope you like it. My husband, who loves mac 'n cheese, really did.

Provided by Lori Mama

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups elbow macaroni, cooked
6 slices lean bacon, sliced into small pieces
2 cups button mushrooms, quartered
4 tablespoons butter
2 tablespoons flour
1 1/2 cups 1% low-fat milk
1 (385 ml) can 2% evaporated milk
1 teaspoon minced dried garlic
2 tablespoons minced dried onion
1 teaspoon mustard powder
salt & pepper, to taste
0.5 (250 g) container maclaren's cheese, crumbled
1 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 3 quart dutch oven, or equivalent with non stick spray and set aside.
  • In a medium sized pot, over medium high heat,.
  • fry bacon until just crisp.
  • Drain on paper towel.
  • Set aside.
  • Saute the mushrooms in the remaining bacon drippings until tender.
  • Remove and set aside.
  • Add the butter to the pot and melt.
  • Stir in the garlic and onion.
  • Add the flour and cook for 1 minute.
  • Do not brown.
  • Heat the milk in the microwave on high until hot.
  • approximately 3 minutes.
  • Pour in the milk and whisk smooth.
  • Cook until it starts to thicken.
  • Add the cheese, mustard powder, salt & pepper to taste.
  • Mix until melted.
  • Combine the cooked macaroni, bacon, mushrooms and sauce.
  • Pour into the prepared casserole dish.
  • Toss together the butter and crumbs and sprinkle on top.
  • Bake 30 minutes or until bubbling.

MACLAREN'S IMPERIAL CHEESE SPREAD RECIPE - (3.7/5)



MacLaren's Imperial Cheese Spread Recipe - (3.7/5) image

Provided by JimMac

Number Of Ingredients 8

1 pkg (250 g) PHILADELPHIA Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. each Worcestershire sauce and horseradish
2-3 drops hot pepper sauce
1/4 tsp. pepper
1/4 cup beer
1/2 tsp. crushed clove garlic
1 pkg (250 g) MACLAREN'S IMPERIAL Sharp Cold Pack Cheddar Cheese

Steps:

  • 1 COMBINE all ingredients in food processor. Add more beer if needed to achieve spreading consistency. 2 CHILL at least 1 hour to blend flavours.

CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

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