CREAM CHEESE MINTS
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
Provided by By Deborah Harroun
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 5
Steps:
- In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
- Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
- Flatten each ball with a fork. Let stand 2 hours or until dry.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
HOMEMADE CREAM CHEESE MINTS
Homemade mints are the perfect way to add a personal touch to a wedding, graduation, shower, or holiday gathering. Better yet, they only require FOUR simple ingredients, and the color and shape can easily be customized to the occasion! Impress your friends and family with homemade tasty treats instead of opting for store-bought sugary mints. With this recipe, you can make your very own cream cheese mints in your own home!
Provided by Rada Cutlery
Number Of Ingredients 4
Steps:
- Mix cream cheese until it is soft in mixer.
- Add the mint flavoring when the cream cheese is soft. Then add the food coloring of your choice. Remember, this is where you can really customize the mints to your event! Get creative and have fun with it!
- Start with a little then wait and see how the color turns out. You can always add more food coloring if needed. Mix until the food coloring is evenly dispersed.
- Gradually begin adding the powdered sugar. Be careful-this step can get messy! You may have to knead the remaining powdered sugar in later when you remove the dough.
- When powdered sugar is mixed in, or mostly mixed in, remove the dough. Place on cutting board.
- Use a candy mold. You can buy these online and at most craft or cooking stores. This is another opportunity to customize the cream cheese mints to your event!
- Take small chunks of the dough and press into the mold. Remove the mint from the mold and place on a sheet pan.
- Curious about how to make mints without a candy mold? It's easy! If you don't have candy molds, simply pinch off about a tablespoon of dough and roll it into a small ball. Place the ball on a sheet pan and gently press with the tines of a fork. This will flatten the mint and add a cute design.
- Store in an airtight container, separating layers with parchment or waxed paper. Keep refrigerated or frozen until needed.
MACKIE'S CREAM CHEESE MINTS
These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!
Provided by Susan
Categories Desserts Candy Recipes Mints
Time 2h50m
Yield 48
Number Of Ingredients 7
Steps:
- In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
- Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 19 g, Cholesterol 5.1 mg, Fat 1.6 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 14 mg, Sugar 18.5 g
CREAM CHEESE MINTS
Easy recipe and oh so yummy!
Provided by Crystal Wilkinson
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.
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