Mackerel With Tarragon Recipes

GRILLED MACKEREL WITH SPICY TOMATO JAM

Grilled Mackerel with Spicy Tomato Jam image

Categories Fish Onion Tomato Summer Grill/Barbecue Tarragon Jam or Jelly Gourmet

Number Of Ingredients 8

Ingredients

3 medium tomatoes (1 pound)
1 small onion
1/3 cup apple jelly
3 tablespoons cider vinegar
2 tablespoons chopped fresh tarragon leaves
1/2 teaspoon dried hot red pepper flakes
1/4 teaspoon salt
four 6-ounce mackerel or bluefish fillets with skin

Steps:

Have ready a bowl of ice and cold water. Cut an X in blossom end of each tomato and in a saucepan of boiling water blanch 10 seconds. With a slotted spoon transfer tomatoes to ice water to stop cooking. Peel tomatoes and seed and chop. Chop onion.
In a 1-quart saucepan bring tomatoes, onion, jelly, vinegar, tarragon, red pepper flakes, and salt to a boil over moderately low heat and cook, stirring frequently, until thick, 30 to 40 minutes. Cool jam to room temperature. Jam keeps, covered and chilled, 1 month. Bring jam to room temperature before serving.
Prepare grill. Season mackerel fillets with salt and pepper and grill, skin sides down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, 9 to 13 minutes. (Do not turn fish.)
Serve each fillet topped with 2 tablespoons jam.

MACKEREL WITH TARRAGON

Mackerel With Tarragon image

Provided by Moira Hodgson

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 large fillets of mackerel
1/4 cup peanut oil
1 teaspoon chopped fresh tarragon
1 tablespoon white-wine vinegar
Coarse salt and freshly ground pepper to taste

Steps:

Cut the mackerel into slices about as big as your little finger. Fry quickly in a little of the oil. Throw in the tarragon and remove fish and tarragon to a serving dish.
Add the vinegar to the frying pan, bubble for a couple of seconds, add the rest of the oil and pour it over the fish. Season with salt and pepper and serve hot or cold with cocktail sticks.

Nutrition Facts : @context http, Calories 409, UnsaturatedFat 23 grams, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 367 milligrams, Sugar 0 grams

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