Mackerel Patties Recipe With Cornmeal

MACKEREL PATTIES

Steps:

• Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
• Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
• Using 1/4 cup as a measure, shape into patties.
• Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

MACKEREL PATTIES

Steps:

• Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.
• Form into patties about the size of your hands.
• Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.

MACKEREL PATTIES

Steps:

• 1. Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
• 2. Fry in hot oil over medium high heat until golden brown.
• 3. Drain on paper towels.

MACKEREL PATTIES RECIPE - (3.9/5)

Steps:

• In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.