Machus Red Fox Salad Recipes

MACHUS RED FOX SALAD

Machus Red Fox Salad image

A salad once served at the Red Fox in Bloomfield, Michigan is a simple chopped salad with tomatoes, red onion, roquefort, crumbled bacon and a light sweet dressing.

Provided by Laurie McNamara

Categories Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1/3 cup white sugar
1/3 cup white vinegar
1/4 cup light olive oil
1/2 teaspoon kosher salt (more or less to taste)
1 head ice berg lettuce (chopped)
1 small head romaine lettuce (chopped)
6 compari tomatoes (cut into wedges)
1 medium onion (sliced red onion)
4 strips cooked bacon (crumbled)
2 ounces crumbled roquefort blue cheese
freshly ground black pepper

Steps:

In a small jar or container with a tight fitting lid, add the sugar, vinegar and olive oil. Secure the lid and shake well until the sugar has dissolved. Season with kosher salt to taste.
In a large bowl toss the lettuces with a little of the dressing. The leaves should be lightly dressed and not soggy. Top with wedges of tomatoes, red onion slices and sprinkle with cooked, crumbled bacon and blue cheese. Grind fresh black pepper over top and serve with the extra dressing on the side.

Nutrition Facts : ServingSize 1 serving, Calories 243 kcal, Carbohydrate 24 g, Protein 7 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 442 mg, Fiber 5 g, Sugar 18 g, UnsaturatedFat 10 g

TOSSED SALAD WITH BLUE FOX DRESSING

Tossed Salad with Blue Fox dressing image

This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club.

Provided by Stewie

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon
1 head lettuce
2 large tomatoes, sliced thin
1/2 purple onions or 1 onion, the size of a golf ball
1 (4 ounce) package blue cheese, crumbled
1/8 cup vegetable oil
1/4 cup white vinegar
1/4 cup white sugar
1 teaspoon salt
1 dash pepper

Steps:

Fry bacon until very crisp and crumble.
Tear lettuce into bite-sized pieces.
Slice onion tissue-paper thin.
Chill all items while you make the dressing.
Mix together the oil, vinegar, sugar, salt and pepper.
Make sure the salad and dressing are well-chilled.
To serve, mix together the dressing and lettuce, and toss lightly.
Garnish with bacon, blue cheese, tomato and onion.
Serve immediately.

Nutrition Facts : Calories 511.6, Fat 44.3, SaturatedFat 15.5, Cholesterol 65.6, Sodium 1302.2, Carbohydrate 14.4, Fiber 1.6, Sugar 10.9, Protein 14.3

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