Machos Chili Recipes

ATKINS ANCHO MACHO CHILI

Steps:

• Heat oven to 325°F Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. Transfer to a bowl and repeat two more times with beef and oil. Add the last 1 1/2 teaspoons oil to Dutch oven and cook onion until lightly browned. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch oven. Cover and bake 2 1/2 hours, stirring once halfway through cooking time, until beef is very tender.

MACHO'S CHILI

Steps:

• Place chopped lean sirloin beef & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir occasionally, once cooked place the meat in the crock-pot.
• Place ground turkey & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir/break up occasionally, once cooked place the meat in the crock-pot.
• Place all the chilis (already chopped & minced) & 1 tbsn. olive oil in a medium sized pot over medium heat for about 5-6 minutes; stir occasionally, then place in crock pot.
• Drain all cans of beans (black/kidney/red or pinto), then place in to crock-pot.
• Pour entire can of whole-peeled tomatoes (with juice) into crock-pot.
• Pour 1 1/2 cans of tomato sauce into crock-pot.
• Pour in the 3 tbsn. of chili powder & 2 tbsn. of Tony Chachere's Creole Seasoning.
• Stir in all ingredients until fully mixed.
• Set crock-pot to high heat for 4 to 6 hours, or low heat for 8 to 10 hours; up to you & your schedule.
• Occasionally stir (every other hour) the chili, while breaking up the whole-peeled tomatoes.
• Serve how you like, I prefer with Tostito chips, but thats just me. Enjoy!

ANCHO MACHO CHILI RECIPE

Steps:

• Cooking evaporates alcohol, which is why this recipe is suitable for Induction despite the red wine. But feel free to use chicken broth instead. Jarred roasted garlic cloves can be found in the produce section of most supermarkets. 1. Heat oven to 325°F. 2. Toss beef with salt and pepper. Heat 1½ teaspoons oil in a Dutch oven over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. 3. Transfer to a bowl and repeat two more times with beef and oil. 4. Add the last 1½ teaspoons oil to Dutch oven and cook onion until lightly browned. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch oven. 5. Cover and bake 2½ hours, stirring once halfway through cooking time, until beef is very tender.

CHILE MACHO (GREEN CHILE SAUCE)

Steps:

• Boil tomatillos until squishy. Puree in blender.
• Combine all ingredients except the corn starch in a large saucepan.
• Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Add cornstarch and mix well.
• Cook for another 5-10 minutes until well thickened. Serve as enchilada sauce.