Machos Chili Recipes

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CHILE MACHO (GREEN CHILE SAUCE)



Chile Macho (Green Chile Sauce) image

This works perfectly with the enchiladas and any meal that requires a Green Chile Sauce

Provided by Melissa Tsyitee @MELBERT

Number Of Ingredients 9

4 cup(s) chicken broth
2 cup(s) roasted green chiles (anaheim)
5 - tomatillos
2 teaspoon(s) minced onion
1 teaspoon(s) dried mexican oregano
1 - garlic clove
1/2 teaspoon(s) salt
1/4 teaspoon(s) white pepper
2 teaspoon(s) corn starch disolved in 2 tbs water

Steps:

  • Boil tomatillos until squishy. Puree in blender.
  • Combine all ingredients except the corn starch in a large saucepan.
  • Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Add cornstarch and mix well.
  • Cook for another 5-10 minutes until well thickened. Serve as enchilada sauce.

EASY CHILI NACHOS



Easy Chili Nachos image

This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 22m

Yield 5-6 serving(s)

Number Of Ingredients 6

2 cups prepared chili (use your favorite recipe for this)
7 ounces tortilla chips
2 cups shredded cheddar cheese (or to taste)
salsa, to taste
prepared guacamole, to taste (I use my own easy guacamole Really Easy and Good Creamy Guacamole for this)
sour cream (I use lots!)

Steps:

  • Set oven to 400°F.
  • Heat the chili in a small saucepan or microwave until hot.
  • Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
  • Spoon half of the chili over the chips.
  • Sprinkle with half of the cheese.
  • Repeat with remaining chips, chili and cheese.
  • Bake for about 7-8 minutes until the cheese has melted.
  • Top with salsa, guacamole and sour cream.
  • Serve immediately.
  • Delicious!

CHEESY MACHO NACHOS



Cheesy Macho Nachos image

This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

Provided by quick meal

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 green onions, chopped
2 ripe tomatoes, diced
2 jalapenos, sliced
tortilla chips
1 (16 ounce) can refried beans
1 (16 ounce) package monterey jack cheese
1 (16 ounce) package cheddar cheese
1 (8 ounce) container sour cream
1 (12 ounce) can prepared chili with beans

Steps:

  • Heat oven to 350.
  • Lay chips on oven safe platter. You will be layering this so split them.
  • Warm beans and chili on stove or in microwave. Stir beans until smooth.
  • Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
  • Place in oven and bake until cheese is melted.
  • Dollop with sour cream. Add tomatoes and green onions on top.

ATKINS ANCHO MACHO CHILI



Atkins Ancho Macho Chili image

Make and share this Atkins Ancho Macho Chili recipe from Food.com.

Provided by Orions Wife

Categories     Meat

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

5 lbs stew meat, boneless beef chuck
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
3 tablespoons olive oil or 3 tablespoons vegetable oil, divided
1 medium onion, chopped
3 tablespoons Mexican chili powder
14 1/2 ounces canned diced tomatoes and green chilies
3/4 cup chicken broth
4 large roasted garlic cloves, minced

Steps:

  • Heat oven to 325°F Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. Transfer to a bowl and repeat two more times with beef and oil. Add the last 1 1/2 teaspoons oil to Dutch oven and cook onion until lightly browned. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch oven. Cover and bake 2 1/2 hours, stirring once halfway through cooking time, until beef is very tender.

Nutrition Facts : Calories 784.8, Fat 60.3, SaturatedFat 22.9, Cholesterol 189.9, Sodium 901.6, Carbohydrate 5.5, Fiber 1.2, Sugar 0.9, Protein 53.1

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