Machoburritos Recipes
MACHO BURRITOS
This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado.
Provided by Vseward Chef-V
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
- Cook on low 8-10 hours. Shred when ready and fill those tortillas!
- Serve with Beans anf Rice -- .
Nutrition Facts : Calories 436.4, Fat 34.4, SaturatedFat 11.9, Cholesterol 120.9, Sodium 265.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 28.6
TACO BURRITOS
Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.
Nutrition Facts :
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