Macho Salad With Wheat Beer Vinaigrette Recipes

MACHO SALAD WITH WHEAT BEER VINAIGRETTE

Macho Salad with Wheat Beer Vinaigrette image

Enjoy this pork salad that's made using mixed greens, avocados and corn - a tasty dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb pork tenderloin
1 bottle (12 oz) wheat beer
1/4 cup white vinegar
2 tablespoons lime juice
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 bag (5.5 oz) mixed greens
1 can (11 oz) whole kernel corn, drained
1 cup whole dates pitted, halved
1/2 cup roasted salted almonds
2 avocados, pitted, peeled and sliced
1 medium poblano chile, roasted, seeded, chopped

Steps:

Place pork tenderloin in glass bowl; add 1 cup of the beer. Cover; refrigerate 1 hour. Meanwhile, in small bowl, mix remaining 1/2 cup beer and the Wheat Beer Vinaigrette ingredients. Refrigerate until ready to serve.
Heat oven to 350°F. Place pork in shallow pan. Bake 40 to 50 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Cool; shred pork using two forks.
In large serving bowl, mix greens, corn, dates and almonds. Pour about 1/2 cup of the vinaigrette over salad; toss to coat. Top with shredded pork, avocado slices and poblano chile. Serve salad with remaining vinaigrette.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 8 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 18 g, TransFat 0 g

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