Macho Nachos Recipe By Paula Deen
CHEESY MACHO NACHOS
This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Lay chips on oven safe platter. You will be layering this so split them.
- Warm beans and chili on stove or in microwave. Stir beans until smooth.
- Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
- Place in oven and bake until cheese is melted.
- Dollop with sour cream. Add tomatoes and green onions on top.
MACHO NACHOS COURTESY OF PAULA DEEN
I'm on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I've never seen one of her shows) doing a ball game episode. This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork.com. Cooking and prep times are estimated.
Provided by Chef Shelby
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Have all the prepped ingredients easily accessible to assemble nachos.
- Preheat oven to 350.
- In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
- On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
- Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
- Spoon on chili and top that with Cheddar.
- Repeat this layering process until ingredients are used up.
- Save some of the jalapeño slices for garnish.
- Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
- Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.
Nutrition Facts : Calories 578.9, Fat 36.6, SaturatedFat 21, Cholesterol 102.9, Sodium 1448, Carbohydrate 38.1, Fiber 12.1, Sugar 6.8, Protein 28.5
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