Macho Nacho Dip Recipes

NACHO CHEESE DIP

Steps:

• In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

LOADED NACHO DIP

Steps:

• 1. Brown ground beef, chopped bacon, onion and garlic together until done. Drain well. Sprinkle meat mixture with taco seasoning and stir. Put a liner in a 5 quart crock pot. I always use a crock pot liner as I hate cleaning cooked-on cheese out of my crock pot. If you don't use a liner, spray the crock pot well with non-stick spray before adding beef mixture. Dump beef mixture into crock pot. Set temperature at low.
• 2. Add in the quart of chunky salsa and stir. I generally use mild or moderate but if you like it fiery, use hot. Stir in the black and green olives, diced green chilies, milk and cubed Velveeta. Let cook on low for at least an hour, stirring occasionally. Turn crock pot down to keep warm setting and serve.

NACHO DIP I

Steps:

• Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

EASY NACHO DIP

Steps:

• In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.

HOT NACHO DIP

Steps:

• Brown lean ground beef over medium high heat.
• When cooked, add taco seasoning mix.
• Meanwhile, cream together sour cream and cream cheese.
• Spread cream cheese mixture in the bottom of a deep dish pie plate.
• Layer ground beef mixture over the cream cheese mixture.
• Add the salsa to the top of the ground beef.
• Top with sliced green onions.
• Sprinkle generously with mozzarella cheese.
• Cover and bake for 30 minutes at 350 or until heated through.
• Serve with tortilla chips for dipping.

NACHO DIP

Steps:

• Blend first three ingredients together.
• Spread over 12 inch pizza pan or other large plate or platter.
• Chill for one hour (if you have time, if not don't worry about it).
• Add salsa sauce over top.
• Alternate cheese,green peppers, onions, tomatoes.
• Cover& chill.
• Serve with Nacho chips for dipping.
• Regular or bite sized.
• Very addictive!

NACHO BEEF DIP

Steps:

• Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
• Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

TACO BELL NACHO CHEESE DIP (COPYCAT) RECIPE

Steps:

• Combine the cream cheese, cheddar cheese, and butter into a microwave-safe bowl.
• Heat it in the microwave on high for 40 seconds or until it begins to melt.
• Stir in the Worcestershire sauce and hot sauce, then heat in the microwave for 20 to 30 seconds until the mixture melts completely.
• Serve your cheesy dip with your favorite nacho chips and enjoy!

EASY LAYERED NACHO DIP RECIPE

Steps:

• Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish.
• Add layer of salsa
• Top with layers of cheese, tomatoes and onions
• Chill until ready to serve.
• Serve with nacho chips and enjoy!

MACHO NACHO DIP

Steps:

• 1. In a large skillet mix all ingredients and cook on medium high until the mixture is CREAMY and THICK.
• 2. Move to a bowl and serve with chips or scoops. You may also pour this OVER A PILE OF CHIPS and sprinkle with shredded cheese, olives and jalapeno peppers that have been drained.
• 3. Yip, yip, yippee it's FRIDAY NIGHT!!!

MACHO NACHOS

Steps:

• Have all ingredients prepared and ready to assemble nachos.
• Pre-heat oven to 350 °F.
• In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.