Mache Salad With Roasted Beets And Orange Vinaigrette Recipes

ROASTED BEET SALAD WITH ORANGE VINAIGRETTE

Roasted Beet Salad with Orange Vinaigrette image

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

3 medium fresh beets (about 1 pound)
3 tablespoons olive oil
1 teaspoon grated orange zest
2 tablespoons orange juice
1 tablespoon white wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh tarragon, divided
1 package (6 ounces) fresh baby spinach
4 cups torn mixed salad greens
2 medium navel oranges, peeled and sectioned
4 ounces crumbled goat cheese
1/2 cup chopped walnuts, toasted

Steps:

Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

MâCHE AND RADICCHIO SALAD WITH BEETS AND WALNUT VINAIGRETTE

Mâche and Radicchio Salad With Beets and Walnut Vinaigrette image

Of all the greens I worked with this week, mâche has the sweetest, mildest flavor. It goes nicely with the bitter radicchio, sweet beets and the nutty vinaigrette. Mâche is so delicate that it takes very little dressing.

Provided by Martha Rose Shulman

Categories dinner, lunch, salads and dressings, appetizer

Time 10m

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 tablespoon plus 2 teaspoons sherry vinegar
1 teaspoon balsamic vinegar
Salt to taste
1/2 teaspoon Dijon mustard
1 very small garlic clove, puréed
4 tablespoons extra virgin olive oil
1 tablespoon walnut oil
2 medium beets, roasted, peeled and sliced thin in half-moons
1 4-ounce (or 5-ounce - they vary) bag of mâche, rinsed and spun dry
1 small radicchio, outer leaves removed, quartered and cut crosswise into thin slivers (chiffonade) (about 2 cups chiffonade)
1/4 cup broken walnuts
1 tablespoon chopped fresh tarragon (optional)
1/2 ounce shaved Parmesan (about 2 tablespoons)

Steps:

Mix together the dressing ingredients.
Place the sliced beets in a medium bowl and toss with 2 tablespoons of the dressing.Place the sliced beets in a medium bowl and toss with 2 tablespoons of the dressing.
In a large salad bowl combine the mâche, radicchio, walnuts and tarragon, if using. Toss with the remaining dressing. Add the beets and Parmesan and toss again, or arrange the beets and Parmesan on top of the greens, and serve.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 2 grams, TransFat 0 grams

BEETS WITH ORANGE VINAIGRETTE

Beets with Orange Vinaigrette image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 (15-ounce) cans baby beets, drained
2 tablespoons raspberry vinegar
2 tablespoons freshly squeezed orange juice
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup small-diced red onion (1 small onion)
2 large seedless oranges, zested
Segments 2 large seedless oranges

Steps:

Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.

BEET SALAD WITH ORANGE VINAIGRETTE

Beet Salad with Orange Vinaigrette image

Beets and watercress topped with Gorgonzola and a sweet citrus dressing form a tantalizing new blend for a mixed salad. The combination of ingredients may seem unlikely, but I guarantee it will become a new favorite. -Mary S. Moskovitz, Ventnor, New Jersey

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup orange juice
1 tablespoon olive oil
2 teaspoons white wine vinegar
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon chopped shallot
1/2 teaspoon grated orange zest
1/8 teaspoon salt
1/8 teaspoon pepper
4 fresh beets (about 1/2 pound)
1 bunch watercress
1/4 cup walnut halves, toasted
1/4 cup crumbled Gorgonzola cheese

Steps:

For vinaigrette, place the first 8 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour., Preheat oven to 400°. Place beets in a 13x9-in. baking dish; add 1 in. of water. Bake, covered, until tender, 40-45 minutes. Cool; peel and cut beets into thin slices., Just before serving, arrange watercress on a platter or individual plates; top with beets. Sprinkle with walnuts and cheese. Shake dressing again; drizzle over salad.

Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED BEET AND ORANGE SALAD WITH CITRUS VINAIGRETTE

Roasted Beet and Orange Salad with Citrus Vinaigrette image

This delicious Roasted Beet and Orange Salad with Citrus Vinaigrette makes a wonderful fall or winter salad. Serve this salad on special occasions for the perfect starter.

Provided by Fida | Sweet and Savoury Pursuits

Categories Salad

Time 55m

Number Of Ingredients 11

Ingredients

4 cups mixed spring greens (washed and dried)
2 oranges (segmented)
3-4 small beets (roasted)
1/2 cup toasted* hazelnuts (roughly chopped)
3-4 tbsp. crumbled goat cheese
2 tbsp. lemon juice (freshly squeezed)
1 tbsp. orange juice (freshly squeezed)
2 tbsp. extra virgin olive oil
2 tsp. honey
1/8 tsp. salt
freshly ground pepper (to taste)

Steps:

Preheat oven to 400°F. Wash beets very well, drizzle with a bit of olive oil, rub them with the oil and wrap them in foil. Roast the beet package on a baking sheet in the oven until you can easily pierce the beets with a knife, about 45 minutes. Carefully open the foil package and let the beets cool. Once the beets are cool, remove the skins and cut the beets into small wedges. Set aside.
Segment the oranges by slicing a bit off the top and bottom of the orange with a sharp pairing knife. Remove the skin and the pith of the oranges and then working over a bowl, cut between the membranes of the orange.

Nutrition Facts : Calories 263 kcal, Carbohydrate 20 g, Protein 6 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 159 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

ROASTED BEETROOT (BEET), BLOOD ORANGE, RED WITLOF (BELGIAN ENDIVE) AND ASPARAGUS WITH ORANGE OIL

Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil image

Provided by Peter Doyle

Categories Salad Citrus Appetizer Vegetarian Orange Asparagus Beet Spring Summer Winter Vegan Endive Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

Orange Oil:
2 cups strained orange juice
2 1/2 tablespoons lemon juice
grapeseed oil
2 beetroot (beets)
2 bulbs red whitlof (Belgian Endive) leaves separated, washed and dried
1 bunch frisee (curly endive) washed and dried
1 bunch mache leaves (or any other mild soft gourmet salad green)
2 blood oranges, peeled and sliced into rounds
24 green asparagus spears, peeled and blanched
2 tablespoons pine nuts, toasted
Walnut Vinaigrette:
1 tablespoon white wine vinegar
1 tablespoon walnut oil
4 tablespoons olive oil
salt and freshly ground black pepper

Steps:

To make the orange oil, reduce the citrus juices over medium heat until syrup-like then cool to room temperature. Whisk in or blend an equal amount of grapeseed oil and reserve.
Meanwhile, roast the beetroot. Preheat the oven 350 degrees. Trim the stems of the beetroot, leaving 1/2 inch. Wrap the stems in foil and roast the beetroot in the oven for one hour. Allow to cool, then peel and cut each beetroot into 12 wedges.
To make the walnut vinaigrette, whisk together the walnut oil and olive oil. Season to taste with salt and pepper.
To serve, toss the whitloof, frisee, and mache leaves in the walnut vinaigrette and place in the center of the plate. Arrange the beetroot, blood orange, asparagus and pine nuts over the greens. Drizzle with orange oil and serve.

MACHE SALAD WITH ROASTED BEETS AND ORANGE VINAIGRETTE

MACHE SALAD WITH ROASTED BEETS AND ORANGE VINAIGRETTE image

Categories Salad Vegetarian

Yield 4 people

Number Of Ingredients 9

Ingredients

1 clove shallot, minced
3 tbsp. orange juice
1 tbsp. sherry vinegar
1/4 tsp. orange zest, chopped
3 tbsp. olive oil
salt and pepper
4 oz. mache, washed
1/2 c. red or golden baby beets, roasted, peeled, and cut in half
1/4 c. walnuts, toasted and chopped

Steps:

1. Combine the shallot, orange juice, vinegar and zest in a small bowl. Whisk in the olive oil, season with salt and pepper, set aside. 2.Toss the halved beets with 2-3 tbsp. of the vinaigrette. Dress the mache with the remaining vinaigrette. Divide the greens onto 4 plates, garnish with the beets and walnuts.

More about "mache salad with roasted beets and orange vinaigrette recipes"

FRISéE SALAD WITH ROASTED BEETS & ORANGE VINAIGRETTE ...

frise-salad-with-roasted-beets-orange-vinaigrette image

2001-12-03 Put the beets in a small baking dish with 1 cup water. Cover with foil and roast until the beets are tender, 40 to 60 minutes. Meanwhile, in a small bowl, combine the minced shallot, vinegar, orange juice, and orange zest. Whisk in the olive oil in a thin stream; season with salt and pepper. When the beets are cool, peel them and cut into 1/2-inch dice. Toss with 1 to 2 Tbs. of the vinaigrette ...
From finecooking.com
4/5 (1)
Category First Course
Cuisine Eastern European
Calories 170 per serving

See details

ROASTED BEETS WITH FENNEL, MANDARIN ORANGES AND PISTACHIO ...

2013-12-01 Roasted Beets with Fennel, Mandarin Oranges and Pistachio Vinaigrette. In-Season Winter Recipes Side Dishes Salad. 0 Shares . By Dan Baker / Photography By Courteney Michalik | December 01, 2013. Ingredients. SERVINGS: 6 Serving(s) 12 tennis-ball-sized beets (red, gold, pink and/or white) 2 navel oranges ; 2 mandarin oranges…
From ediblemarinandwinecountry.ediblecommunities.com

See details

ROASTED BEET SALAD WITH ORANGE - SPOONFUL OF FLAVOR

2019-09-24 Beet salad is a great way to eat beets and this Roasted Beet and Orange Salad is perfect for any time of the year. Add it to your Thanksgiving dinner menu or eat it all season long with the freshest flavors. This salad combines roasted beets and fresh seasonal oranges with arugula, goat cheese, walnuts and a citrus vinaigrette. We love serving this roasted beet salad …
From spoonfulofflavor.com
5/5 (4)
Total Time 45 mins
Category Salad
Calories 384 per serving

Preheat oven to 400 degrees F. Peel the beets with a vegetable peeler and slice into two inch pieces. Line a baking pan with two pieces of aluminum foil. Place the red beets in the middle of one sheet of foil and the yellow beets on the other. Drizzle one tablespoon olive oil over each sheet of beets. Fold up edges and pinch to close and form two pouches. I don't want colors to bleed so I make two separate pouches. Place on baking pan. Bake for 30 minutes or until tender.
While the beets are roasting, prepare the dressing by whisking together the orange juice, olive oil, white balsamic vinegar, and honey.
Once beets are done roasting, mix them together with half of the salad dressing. You can mix two separate bowls to prevent the colors from bleeding. Layer arugula on plate or bowl then top with beets, orange wedges, walnuts and goat cheese. Drizzle with remaining dressing, as desired. Season with salt and pepper, to taste. Enjoy!

See details

MâCHE SALAD WITH BEETS RECIPE - JACQUES PéPIN | FOOD & WINE

2013-12-07 In a large bowl, whisk the vinegar with the mustard, shallot and tarragon. Whisk in the peanut and olive oils and season with salt and pepper. Step 3. Add 3 tablespoons of the vinaigrette …
From foodandwine.com
Servings 6
Total Time 1 hr 30 mins

In a medium saucepan, cover the beets with water. Add a pinch of salt and bring to a boil. Simmer the beets over moderate heat until tender, about 1 hour. Drain and let cool slightly. Peel the beets, then cut them into thick matchsticks and transfer to a bowl.
In a large bowl, whisk the vinegar with the mustard, shallot and tarragon. Whisk in the peanut and olive oils and season with salt and pepper.
Add 3 tablespoons of the vinaigrette to the beets and toss well. Add the mâche to the remaining vinaigrette and toss well. Add the beets and toss. Transfer the salad to plates and serve at once.

See details

ROASTED BEET SALAD WITH ORANGE VINAIGRETTE - A RECIPE FOR ...

2018-07-17 Roasted Beet Salad with Orange Vinaigrette. Serves 2. 4 cups mixed organic lettuces. 1 cup organic beet greens. 10 organic baby beets. 1 TBS olive oil. 2 oz goat cheese. 2 TBS dried cranberries. Candied Walnuts. 2 TBS granulated sugar. 2 tsp water. 1/2 tsp salt. 3 TBS walnuts. Orange Vinaigrette. 3 TBS fresh orange …
From bookscookslooks.com
Cuisine American
Total Time 40 mins
Category Main Dish
Calories 576 per serving

Stir together the fresh orange juice, rice vinegar and salt. Whisk in the olive oil. Taste and adjust seasoning.

See details

SHAVED FENNEL, ORANGE & BEET SALAD - FIFTEEN SPATULAS

2018-02-01 This healthy salad stars a classic restaurant dish combination of shaved fennel bulb, fresh orange slices, and roasted beets, with a bright citrus mint vinaigrette to bring it all together. It’s so fresh and flavorful! One of the many constants in my life is that I’m always looking for new salad recipes.
From fifteenspatulas.com
5/5 (3)
Total Time 15 mins
Category Salad
Calories 280 per serving

To make the dressing, whisk to combine the olive oil, lemon juice, orange juice, mint, mustard, salt, and pepper.
In a large bowl, toss to combine the sliced beets, cut oranges, shaved fennel, spring mix, and pistachios.

See details

MâCHE, BEET, AND ORANGE SALAD RECIPE-HOW TO MAKE MâCHE ...

2020-04-30 Whisk together lemon zest and juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir in half of mint and dill. In a bowl, gently toss beets with 2 tablespoons vinaigrette.
From womansday.com
Servings 4
Total Time 20 mins
Category Salad
Calories 285 per serving

Whisk together lemon zest and juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir in half of mint and dill.
Arrange oranges and beets on a platter. Top with mâche, drizzle with remaining vinaigrette, and sprinkle with pistachios and remaining herbs.

See details

BEET SALAD WITH ORANGE POMEGRANATE VINAIGRETTE (MAKE AHEAD ...

2019-11-27 This Roasted Beet Salad recipe is a beautifully DELICIOUS company or special occasion side that everyone will go crazy for! This Beet Salad recipe will have you head over heels for its layers of bright, tangy, fresh flavors and crunchy, creamy, juicy textures! This Beet Goat Cheese Salad is loaded with tender roasted beets, juicy mandarin oranges, crispy apples, punchy red onions, sweet ...
From carlsbadcravings.com
Reviews 2
Category Side Dish
Cuisine American
Estimated Reading Time 9 mins

See details

ROASTED BEET SALAD WITH CITRUS VINAIGRETTE - UNPEELED JOURNAL

2021-01-18 This roasted beet salad with citrus vinaigrette recipe is one of my favorite side dishes. And I say this as someone late to the beet game. When I was younger, I categorized beets as those weird, vaguely off-putting orbs I’d avoid in the supermarket, along with the rest of the un-fun, dirt-encrusted produce like turnips and radishes and yams. But, in the grand tradition of experience ...
From unpeeledjournal.com
5/5 (4)
Servings 6-8
Cuisine American
Category Appetizer, Salad, Side Dish

See details

ROASTED BEET SALAD WITH GOAT CHEESE AND ORANGE VINAIGRETTE

2018-09-26 * I originally shared this recipe in May 2015. I’ve updated the recipe slightly and I’m re-sharing it again today with new photos! Enjoy! The fall season is the best time for fresh, flavourful foods at the farmer’s market and this Roasted Beet Salad with Goat Cheese and Orange Vinaigrette is exactly that – fresh and oh so flavourful!!
From thebusybaker.ca
5/5 (12)
Total Time 1 hr
Category Lunch, Main Course, Salad
Calories 402 per serving

See details

ROASTED BEET SALAD WITH BALSAMIC VINAIGRETTE | JULIE BLANNER

2020-06-24 How to Make Beet Salad. Roast Beets – Preheat oven. Clean, trim and slice beets, drizzle with olive oil and wrap in foil. Place on baking sheet and bake 45 minutes or until tender. Make Balsamic Vinaigrette – I like to use this container for salad dressings, both for storing and serving! Toss.
From julieblanner.com
5/5 (1)
Total Time 1 hr
Category Salad
Calories 349 per serving

See details

ROASTED BEET SALAD WITH HORSERADISH VINAIGRETTE RECIPE ...

2010-05-03 To make salad, wash beets and trim ends. Place beets, one color at a time, in mixing bowl and toss with kosher salt, black pepper, thyme and extra virgin olive oil. Place beets, keeping each color separate, in single layer in foil-lined baking pans. Cover pans with aluminum foil and roast at 400 degrees for about 1 hour. Uncover and roast about 10 min longer, or possibly till beets are tender ...
From cookeatshare.com
1/5
Calories 280 per serving

See details

MACHE SALAD WITH ROASTED BEETS AND ORANGE VINAIGRETTE RECIPES

2019-11-27 · This Beet Goat Cheese Salad is loaded with tender roasted beets, juicy mandarin oranges, crispy apples, punchy red onions, sweet crunchy caramelized walnuts, salty toasted pepitas, creamy goat cheese, sweet tart pomegranate seeds, fresh spring mix lettuce all drizzled with Orange Pomegranate Vinaigrette.
From tfrecipes.com

See details

ROASTED BABY BEET AND BABY CARROT SALAD WITH A SHERRY ...

Preheat the oven to 400 degrees F. In a small ovenproof casserole or roasting pan place the beets with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat well and push to 1 side of the pan. In a piece of foil, place the carrots with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt and 1/4 ...
From tfrecipes.com

See details

BEET AND MACHE SALAD RECIPE

Beet and mache salad recipe. Learn how to cook great Beet and mache salad . Crecipe.com deliver fine selection of quality Beet and mache salad recipes equipped with ratings, reviews and mixing tips. Get one of our Beet and mache salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

BEET SALAD WITH ORANGE VINAIGRETTE | RECIPE | ROASTED BEET ...

Oct 29, 2011 - Beets and watercress topped with Gorgonzola and a sweet citrus dressing form a tantalizing new blend for a mixed salad. The combination of ingredients may seem unlikely, but I guarantee it will become a new favorite. —Mary S. Moskovitz, Ventnor, New Jersey
From pinterest.com

See details

ROASTED BEET, FENNEL, MACHE AND GORGONZOLA SALAD | EMERILS.COM

Roasted Beet, Fennel, Mache and Gorgonzola Salad. If you have a variety of beets at your local farmer's market feel free to use as many varieties as you like. The same is true of mache. If it is not available, use any type of soft green such as bibb lettuce, sunflower sprouts, or an herb mix. Prep Time: 1 hour to roast beets, 15 minutes prep; Total Time: 1 1/2 hours ; Yield: 4 servings ...
From emerils.com

See details

ROASTED BEET AND POACHED APPLE SALAD WITH CURRY ...

1 pound beets (4 medium) 1 cup unsweetened apple juice: 1 cup dry white wine: 1 tablespoon sugar: Pinch of saffron threads, crumbled: Salt: 2 Granny Smith apples-peeled, cored and sliced 1/4 inch thick: 4-6 tablespoons vegetable oil: 1 teaspoon curry powder: 3 tablespoons white balsamic vinegar: 1 tablespoon toasted pine nuts: 2 tablespoons ...
From wikifoodhub.com

See details

ROASTED BEET SALAD WITH ORANGE VINAIGRETTE RECIPE: HOW TO ...

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada
From stage.tasteofhome.com

See details

RECIPE: SALAD OF MâCHE WITH ROASTED BEETS AND ORANGE ...

The roasted beets complement the earthy qualities of the mâche and the orange adds a beautiful color. Combine the shallot, juice, vinegar and zest in a small bowl. Whisk in olive oil, season with salt and pepper, and set aside. Toss halved beets with 2-3 tablespoons of shallot vinaigrette. Set aside. Dress the mâche with the remaining vinaigrette. Divide the greens onto four plates, and ...
From foodwine.com

See details

ROASTED BEETS WITH ORANGE VINAIGRETTE RECIPE

Roasted beets with orange vinaigrette recipe. Learn how to cook great Roasted beets with orange vinaigrette . Crecipe.com deliver fine selection of quality Roasted beets with orange vinaigrette recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted beets with orange vinaigrette recipe and prepare delicious and healthy ...
From crecipe.com

See details