DRY MEAT WITH EGGS
This is a traditional dish of Machaca with eggs from the northern state of Nuevo León. Maybe it is the combination of eggs with the dry meat that men really enjoy having it for breakfast with warm flour tortillas. I still have a package with a little bit of this dried meat.
Provided by Mely Martínez
Categories Beef Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for this step.
- Add more oil if need. Place the chopped tomatoes and Serrano pepper into the skillet. Stir and cook for another 5 minutes. Lower the heat.
- Now the tomatoes have released their juice.
- Pour the eggs into the skillet and stir until they are done and to your liking. Taste to see if they need salt. Do not let them dry.
- Well, some people like to eat this dish very saucy.
- Serve with and A spicy sauce will be a good addition in case you didn't add the serrano peppers.
Nutrition Facts : ServingSize 1 Serving, Calories 305 kcal, Carbohydrate 7 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 293 mg, Sodium 783 mg, Fiber 1 g, Sugar 5 g
MACHACA CON HUEVO RECIPE
Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas.
Provided by Andres Carnalla
Categories Breakfast
Number Of Ingredients 9
Steps:
- Chop tomatoes and onion. Then finely chop garlic, Serrano chili and cilantro.
- Heat pan to medium and pour in cooking oil.
- Add shredded beef to the pan and quickly stir. Be careful as oil may splatter.
- Stir machaca constantly for three minutes, making sure beef doesn't stick to the pan.
- Add onions to the pan and stir to combine.
- Add garlic. Cook for one minute, stirring constantly.
- Add tomatoes and Serrano chile. Cook for one minute, stirring frequently.
- Crack four eggs into a bowl and add salt and pepper to taste. Note that beef may already be salty, so taste the beef before adding salt.
- Sprinkle cilantro on top of eggs and beat with a fork or whisk until well combined.
- Pour eggs into the pan with machaca mixture. Increase heat and cook for two minutes, stirring constantly.
MACHACADO CON HUEVOS
Make and share this Machacado Con Huevos recipe from Food.com.
Provided by sheepdoc
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Scramble eggs in a bowl with salt and pepper.
- Heat 1/2 Tbl coconut oil over medium high heat. Add onions and jalepeno and cook until starting to brown, 7-10 minutes. Add garlic and cook 30 seconds.
- Add carne seca and chili powder. Stir fry until beef is coated.
- Add tomatoes and cook until softened, 2-3 minutes.
- Push the meat mixture to the side and heat the other 1/2 Tbl coconut oil in the empty half of the pan.
- Add eggs to hot oil and push meat mixture into eggs. Stir around and cook until eggs are done.
- Serve with salsa or guacamole on the side.
Nutrition Facts : Calories 288.2, Fat 21.2, SaturatedFat 10.6, Cholesterol 558, Sodium 221, Carbohydrate 4.4, Fiber 0.8, Sugar 2.1, Protein 19.4
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