Machaca Con Huevo Shredded Beef With Egg Recipes

MACHACA CON HUEVO (SHREDDED BEEF WITH EGG)

Steps:

• In a slow cooker place boneless chuck beef with 1 teaspoon salt and 1/2 teaspoon black pepper.
• Cook for 6-8 hrs on low until beef shreds easliy.
• Once cooked shred beef and place aside.
• In a big pan saute diced jalapeno, diced bell pepper, diced onion and diced roma tomato. Saute for 3-5 mins until slightly translucent.
• Add 1 cup of water, ground cumin, garlic powder and salt.
• Bring to a simmer then add your shredded beef, simmer until beef is heated thru.
• Add your scrambled eggs and mix until eggs are fully cooked.

MACHACA CON HUEVO RECIPE

Steps:

• Chop tomatoes and onion. Then finely chop garlic, Serrano chili and cilantro.
• Heat pan to medium and pour in cooking oil.
• Add shredded beef to the pan and quickly stir. Be careful as oil may splatter.
• Stir machaca constantly for three minutes, making sure beef doesn't stick to the pan.
• Add onions to the pan and stir to combine.
• Add garlic. Cook for one minute, stirring constantly.
• Add tomatoes and Serrano chile. Cook for one minute, stirring frequently.
• Crack four eggs into a bowl and add salt and pepper to taste. Note that beef may already be salty, so taste the beef before adding salt.
• Sprinkle cilantro on top of eggs and beat with a fork or whisk until well combined.
• Pour eggs into the pan with machaca mixture. Increase heat and cook for two minutes, stirring constantly.