Macedonian Vegetable Soup Recipes

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MACEDONIAN VEGETABLE SOUP



Macedonian Vegetable Soup image

From the vmacedonia.com website. This soup contains a lot of great flavors. I have guessed the number of servings.

Provided by duonyte

Categories     Onions

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 quart fresh okra
2 cups diced celery
1 diced green bell pepper
1 large onion, diced
1/2 cup butter (4 oz)
1 cup diced tomato
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
6 cups boiling water

Steps:

  • Cut the stems from the okra and slice.
  • Melt the butter in a pot and saute the okra, celery and bell pepper and onion until soft.
  • Add the tomatoes,paprika, black pepper and salt and stir well.
  • Add the boiling water and simmer for about 1 hour, until the vegetables are all tender.
  • Cooked left over chicken or other meat can be added to this soup.

Nutrition Facts : Calories 273.9, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 848.1, Carbohydrate 15.7, Fiber 6, Sugar 5.7, Protein 3.8

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