Macedonian Sausages Filling Recipes

MACEDONIAN SAUSAGES FILLING

Macedonian Sausages Filling image

Peter Minakis was inspiration for this recipe. Visit his blog; it will amaze you. This looks to be a spicy sausage. I would go low on the seasonings and build up; you can always add; you can't take away.

Provided by Dienia B.

Categories Pork

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

10 lbs ground pork
2 1/2 lbs leeks, cleaned, chopped, green part too
1/8 cup red pepper
1/8 cup black pepper
1 teaspoon ground cumin
1/16 cup dried oregano
1/8 cup garlic powder
1/8 cup paprika

Steps:

Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
Stuff in casings.

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