Macedonian Fruit Salad Recipes

SPANISH MACEDONIA TROPICAL FRUIT SALAD

Steps:

• Gather the ingredients.
• Peel the papaya, pineapple, chirimoya, and mango. Be sure to cut off the "eyes" of the pineapple and seed the chirimoya.
• Cut the papaya, pineapple, and mango into bite-size pieces and place in a ceramic mixing bowl.
• Rinse the strawberries and remove the leaves (hull), then cut each into 4 pieces and place in the same bowl with the other fruit.
• Juice the orange and lemon and pour over fruit. Drizzle honey over fruit and mix thoroughly. Place in refrigerator for at least 1 hour, or until you are ready to serve.

MACEDONIAN FRUIT SALAD

Steps:

• Mix all ingredients, chill.
• Serve.

FRUIT SALAD: MACEDONIA

Steps:

• Chop the strawberries and add to a large bowl with the blueberries, blackberries, and raspberries. Add the orange juice, lemon juice, sugar, if using, and mint. Cover with plastic wrap and put in the refrigerator to marinate for at least a couple of hours.

MACEDONIAN SALAD

Steps:

• 1) Preheat oven to 375 degrees F. Spread the eggplant cubes onto a lightly oiled baking tray, and roast in the oven about 15 minutes, or until tender enough so a fork can slide in easily. Remove from oven.
• 2) Meanwhile, combine the olive oil, vinegar, garlic, salt, pepper, herbs, and lemon juice in a medium-sized bowl. Add the still-warm eggplant and stir. Cover, and let sit for at least 2 hours. (At this stage, it will keep in the refrigerator for several days.)
• 3) Add the remaining vegetables within an hour or two of serving. Serve garnished with olives and yogurt or crumbled feta cheese.