Macedonian Delight Cake Recipes

REVANI (MACEDONIAN SYRUP CAKE)

Revani (Macedonian Syrup Cake) image

Make and share this Revani (Macedonian Syrup Cake) recipe from Food.com.

Provided by TGirl

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup butter
2 cups semolina
5 eggs
1 cup self raising flour
3 cups sugar
4 1/2 cups water
vanilla essence

Steps:

Syrup: boil ingredients.
Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
Mix flour and semolina and add to egg mixture gradually.
Pour into greased pan, and bake 40-45 minutes at 400 degrees.
When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.

Nutrition Facts : Calories 562.4, Fat 17.8, SaturatedFat 10.4, Cholesterol 128.8, Sodium 140.4, Carbohydrate 95, Fiber 1.4, Sugar 66.8, Protein 7.4

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