Macaroon Madness Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACAROON MADNESS BARS



Macaroon Madness Bars image

Easy to make with a shortbread crust and a butterscotch coconut filling these please kids and adults alike.

Provided by Steve P.

Categories     Bar Cookie

Time 1h

Yield 64 Bars, 32 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup packed dark brown sugar
5 tablespoons margarine or 5 tablespoons butter, softened
2 large eggs
2/3 cup packed dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
1 cup sweetened flaked coconut
3/4 cup butterscotch chips

Steps:

  • Prepare Crust: Preheat oven to 375°F.
  • Grease 8x8-inch or 9x9-inch metal baking pan.
  • Line pan with foil; grease foil.
  • With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms.
  • Press dough firmly onto bottom of pan.
  • Bake Crust 15 to 20 minutes, until lightly browned.
  • Meanwhile, prepare Pecan-Butterscotch Filling: In large bowl, with wire whisk or fork, beat eggs with brown sugar, flour, vanilla, and salt just until blended.
  • Stir in pecans, coconut, and butterscotch chips.
  • Pour filling over warm Crust.
  • Bake 20 to 25 minutes, until lightly browned around the edges and filling is set.
  • Cool completely in pan on wire rack.
  • Cover and refrigerate at least 5 hours or overnight for easier cutting.
  • When cold, transfer with foil to cutting board.
  • Cut into 8 strips, then cut each strip crosswise into 8 squares.

Nutrition Facts : Calories 126.7, Fat 6.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 56.9, Carbohydrate 15.8, Fiber 0.6, Sugar 11.9, Protein 1.4

FUDGY MACAROON BARS



Fudgy Macaroon Bars image

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 15

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs, lightly beaten
FILLING:
3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT MACAROON BARS



Coconut Macaroon Bars image

This is much simpler than trying to do individual macaroons and very tasty. I decided to try this recipe because I had lots of coconut and needed to make bars for a sale.

Provided by Myrna B.

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 8

3 3/4 cups sweetened flaked coconut
3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 egg whites
1 whole egg, slightly beaten
1 teaspoon almond extract
1 cup milk chocolate pieces (Mini Hershey Kisses)

Steps:

  • Heat oven to 350 degrees F. Lightly grease 9-inch square pan.
  • Stir together coconut, sugar, flour, and salt in large bowl. Add egg whites, whole egg, and almond extract; stir until well blended. Stir in chocolate pieces. Spread mixture into prepared pan, covering all chocolate pieces with coconut mixture. Bake 20 to 25 minutes or until lightly browned. Cover with foil; allow to stand at room temperature about 8 hours or overnight. Cut into bars.
  • VARIATION: Omit chocolate pieces in batter. Immediately after removing pan from oven, place desired number of chocolate pieces on top, pressing down lightly. Cool completely. Cut into bars.

Nutrition Facts : Calories 113.8, Fat 5.7, SaturatedFat 4.8, Cholesterol 9.1, Sodium 73, Carbohydrate 14.9, Fiber 0.7, Sugar 13.2, Protein 1.4

MACAROON BARS (LEES VERSION)



Macaroon Bars (Lees Version) image

Lees is a traditional Scottish company that makes great sweets (candy) that even adults still can not resist. This is an accurate copy for macaroon bars. They are very sweet and delicious. Easy recipe to make and your friends will never believe the mystery ingredient.

Provided by bevs kitchen

Categories     Scottish

Time 25m

Yield 24 serving(s)

Number Of Ingredients 4

4 ounces mashed potatoes, cold
16 ounces icing sugar (approx)
8 ounces dark chocolate chips (approx)
4 ounces desiccated coconut (approx)

Steps:

  • Boil potato until soft; drain and mash well. I know it seem a very small amount but it is all you need (promise). Cool this slightly.
  • Gradually start to add and mix the icing sugar until it becomes very stiff and hard to mix any more. (You may need less or more than in ingredient list; it depends on the potato).
  • It is ready when you can roll a ball of it in your hands and it is only slightly sticky.
  • Have a grease proof or silicone sheet on your work surface (or dust with icing sugar).
  • Cover your hand with icing sugar to prevent sticking.
  • Take enough of the mixture to make a thin sausage about 2 or 3" in length.
  • Place onto the paper. These may not always look staight; it does not matter.
  • Continue until all the mixture has gone.
  • Your first ones should now be set (be able to pick up, quite stiff).
  • Next step is to have a bowl of the melted chocolate and a bowl of coconut ready (side by side is easiest for the dipping).
  • Now take each piece and dip into chocolate and then roll in the coconut and place back onto the sheet to dry.
  • Enjoy.
  • Noone ever believes that this sweet is made with potato and tastes like heaven.
  • I have used chopped nuts to cover, as a change from coconut, and this worked well.

MACAROON BARS



Macaroon Bars image

Make and share this Macaroon Bars recipe from Food.com.

Provided by Millereg

Categories     Bar Cookie

Time 50m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 4

1 cooked, cold potato
1 fresh coconut
1 lb confectioners' sugar
milk chocolate

Steps:

  • Finely shred or grate the coconut, and then toast it until brown it in the oven.
  • With an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly.
  • Add ¾ of the toasted coconut and mix thoroughly again.
  • Shape into rectangles and coat with melted chocolate.
  • While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
  • Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.

CHOCOLATE MACAROON BARS



Chocolate Macaroon Bars image

Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.-Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

2 cups chocolate wafer crumbs
6 tablespoons confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3-3/4 cups sweetened shredded coconut
1 cup sliced almonds, toasted
1-1/2 cups semisweet chocolate chips
1/3 cup heavy whipping cream

Steps:

  • In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly., Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories 146 calories, Fat 9g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

MACAROON BARS



Macaroon Bars image

Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. -Carolyn Kyzer, Alexander, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 4

3-1/4 cups sweetened shredded coconut, divided
1 can (14 ounces) sweetened condensed milk
1 teaspoon almond extract
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Sprinkle 1-1/2 cups coconut into a well-greased 13x9-in. baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut. , Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator.

Nutrition Facts : Calories 103 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

More about "macaroon madness bars recipes"

MACAROON MADNESS BARS - SEASONS AND SUPPERS

From seasonsandsuppers.ca
5/5 (1)
Total Time 40 mins
Category Dessert
Published Dec 8, 2022


HOMEMADE SCOTTISH MACAROONS RECIPE
Jun 2, 2022 Repeat with the remaining mixture. You should end up with around 18-22 macaroons. Place the baking tray in the freezer for 45 minutes. Melt the chocolate in the microwave in 30-second bursts. Dip each chilled potato disk …
From scottishscran.com


MACAROON MADNESS BARS RECIPE - RECIPEOFHEALTH
Get full Macaroon Madness Bars Recipe ingredients, how-to directions, calories and nutrition review. Rate this Macaroon Madness Bars recipe with 1 cup all-purpose flour, 1/2 cup …
From recipeofhealth.com


M&M MEAT SHOPS - MACAROON MADNESS BARS | DESSERT BAR RECIPE, …
Macaroon Madness Bars. 10 ratings · 1hr 0min · Vegetarian · 64 servings. MACAROON MADENESS BARS. You'll go mad for these rich, chewy coconut and macaroon bars spread …
From ca.pinterest.com


REAL MACAROON MADNESS BARS RECIPE - RECIPEOFHEALTH
Get full Real Macaroon Madness Bars Recipe ingredients, how-to directions, calories and nutrition review. Rate this Real Macaroon Madness Bars recipe with for base , 1/2 cup. …
From recipeofhealth.com


3 MACAROON MADNESS BARS RECIPES - RECIPEOFHEALTH
Get the best and healthy macaroon madness bars Recipes! We have 3 macaroon madness bars Recipes for Your choice!
From recipeofhealth.com


MACAROON MADNESS BARS RECIPE - GROUP RECIPES
Combine 1 c. butter, icing sugar and flour to form a soft dough. Press in ungreased 13 x 9 x 2 pan, bake at 350 degrees 10-15 minutes till light brown around edges. Whisk together eggs, …
From grouprecipes.com


REAL MACAROON MADNESS BARS RECIPE - GROUP RECIPES
For Filling: Combine butter, sugar and condensed milk .Over low heat ,stir well until sugar is dissolved, . remove from heat, stir in beated eggs, stir well until incorporated. fold in the coconut, oatmeal and nuts. Pour into the prepared …
From grouprecipes.com


M&M'S - THE LOST RECIPE
Directions. Preheat oven to 175 C (350 F). Grease 20 x 20 cm (8 x 8-inch) or 22 x 22 cm (9 x 9-inch) metal baking pan. Line pan with foil; grease foil. Crust: In a bowl, use fingertips to mix …
From thelostrecipe.weebly.com


MACAROON MADNESS BARS - SEASONS AND SUPPERS
Eggs Brown Sugar Corn Syrup Coconut Butter Flour White sugar Powdered Sugar Chocolate, for drizzle Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes. See all Ingredients.
From seasonsandsuppers.ca


RECIPE: MACAROON MADNESS BARS (M&M MEATS COPYCAT RECIPE)
Bake crust for 10 minutes or so, until lightly browned. In large bowl, whisk eggs with brown sugar, flour, vanilla and salt, just until blended. Stir in pecans, coconut and butterscotch chips. Pour …
From recipelink.com


ALL I WANNA DO IS BAKE!: MACAROON MADNESS BARS
Macaroon Madness Bars. These bars are best made over two days, as they benefit greatly from an overnight stay in the fridge. Bake them up on day one, refrigerate overnight, then prepare …
From alliwannadoisbake.blogspot.com


MACAROON MADNESS BARS – RECIPE WISE
Indulge in the sweet and nutty combination of Macaroon Madness Bars. by The Chef in Dessert. Prep 15 min
From recipewise.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #pies-and-tarts     #desserts     #fruit     #canadian     #oven     #holiday-event     #kid-friendly     #cookies-and-brownies     #bar-cookies     #nuts     #dietary     #christmas     #new-years     #valentines-day     #equipment     #number-of-servings

Related Search