Macaroon Brownie Bites Recipes

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ALMOND MACAROON BROWNIE BARS



Almond Macaroon Brownie Bars image

Looking for traditional almond, coconut brownie bars using Betty Crocker™ Supreme original brownie mix? Then check out this great baked dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h40m

Yield 16

Number Of Ingredients 7

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2 cups flaked coconut
1/2 cup slivered almonds, toasted
1/8 teaspoon almond extract
2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/4 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Meanwhile, in medium bowl, mix filling ingredients. Remove brownies from oven. Carefully spoon and spread filling evenly over brownies. Bake 15 to 18 minutes longer or until light golden brown. Cool completely on cooling rack, about 1 1/2 hours.
  • In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Let stand about 2 hours or until set. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 28 g, TransFat 0 g

COCONUT MACAROON BROWNIES



Coconut Macaroon Brownies image

These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Provided by Valerie Hatfield-Ringrose

Categories     Desserts     Cookies     Macaroon Recipes

Time 1h15m

Yield 18

Number Of Ingredients 11

1 cup butter, softened
2 cups white sugar
4 eggs
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
¾ teaspoon cream of tartar
½ cup unsweetened cocoa powder
½ cup chopped walnuts
4 cups unsweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
  • Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
  • Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.6 g, Cholesterol 75.9 mg, Fat 29.1 g, Fiber 4.8 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 124.5 mg, Sugar 36 g

MACAROON BROWNIE BITES



Macaroon Brownie Bites image

These are sinfully good!! a little messy to eat but well worth it.

Provided by Gail Herbest @Gaillee

Categories     Chocolate

Number Of Ingredients 6

1 box(es) family size chocolate fudge brownie mix
1 can(s) sweetened condensed milk
1 package(s) (14oz) coconut
1/4 cup(s) milk
1 cup(s) chocolate chips, melted
1/4 cup(s) crushed nuts, i use walnuts, but peanuts or almonds are good also

Steps:

  • Preheat oven to 350 degrees. Line cupcake pan with paper liners. (don't skip the paper liners, or these will stick to the pan)
  • Make brownies according to the package directions and pour batter only half way up the liners.
  • Bake in preheated oven for 12 minutes
  • while brownies are baking in a large bowl mix the coconut, sweetened condensed milk and milk together.
  • Remove brownies from oven and spoon some of the coconut on to each one.
  • place back in oven and bake an additional 14-16 minutes
  • remove from oven and allow to cool completely before removing them from the paper lines
  • drizzle the melted chocolate over each one and sprinkle with crushed nuts.
  • when removing the cupcake papers, they may stick a little, just remove slowly and mold the brownie with your hand.

MACAROON BROWNIES



Macaroon Brownies image

Provided by Food Network

Categories     dessert

Time 12m

Yield 24 Brownies

Number Of Ingredients 8

1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
1/4 cup water
1/2 cup vegetable oil
2 large egg whites
1/2 cup granulated sugar
1/4 tsp almond extract
1 cup almonds
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch pan.
  • Prepare brownies according to package directions for cake-like brownies.
  • Bake 25 minutes or until set.
  • Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
  • Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.

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