Macaroon Brownie Bites Recipes

COCONUT MACAROON BROWNIE BITES

Steps:

• Mix and bake the brownies according to the directions on the back of the box for fudge brownies. (These work best if the brownies are slightly under baked.) Cool completely.
• Cut the brownies into 15 squares. Cut each macaroon in half. Roll each half of a macaroon into a ball and place it on a flattened brownie square.
• Roll the brownie around the macaroon and set onto a wax paper lined tray. Repeat with the remaining brownies.
• Place the tray in the freezer for about 20 minutes.
• Melt the white chocolate according to the package directions.
• Dip each brownie bite into the chocolate with a toothpick. Use a spoon to cover the entire bite with chocolate.
• Place back on wax paper and sprinkle with toasted coconut. Makes 15 brownie bites.

MINI BROWNIE TREATS

Steps:

• Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

PEEPS® COCONUT MACAROON BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, leaving extra hanging over sides of pan; spray bottom only with cooking spray. Make brownie batter as directed on box. Spread batter in pan. Bake 36 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Meanwhile, in medium bowl, mix coconut, sweetened condensed milk and almond extract. Remove brownies from oven, and carefully spoon and spread coconut mixture evenly over brownies. Bake 14 to 17 minutes longer or until coconut is lightly browned. Cool completely, about 2 hours; remove from pan by lifting sides of foil.
• In small microwavable bowl, microwave chocolate chips and 1/4 teaspoon oil uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle chocolate over coconut mixture. Top with chicks; let stand about 30 minutes or until chocolate drizzle is set. To serve, cut into 4 rows by 3 rows.

MACAROON BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease 13 x 9-inch pan.
• Prepare brownies according to package directions for cake-like brownies.
• Bake 25 minutes or until set.
• Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
• Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.

MACAROON BROWNIE BITES

Steps:

• Preheat oven to 350 degrees. Line cupcake pan with paper liners. (don't skip the paper liners, or these will stick to the pan)
• Make brownies according to the package directions and pour batter only half way up the liners.
• Bake in preheated oven for 12 minutes
• while brownies are baking in a large bowl mix the coconut, sweetened condensed milk and milk together.
• Remove brownies from oven and spoon some of the coconut on to each one.
• place back in oven and bake an additional 14-16 minutes
• remove from oven and allow to cool completely before removing them from the paper lines
• drizzle the melted chocolate over each one and sprinkle with crushed nuts.
• when removing the cupcake papers, they may stick a little, just remove slowly and mold the brownie with your hand.