Macaroon Apple Pie Recipes

CHEF JOHN'S CARAMEL APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
• Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
• Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
• Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
• Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

MACAROON APPLE COBBLER

Steps:

• Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.

MACAROON APPLE PIE

Steps:

• In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.

MACAROON TOP APPLE PIE RECIPE

Steps:

• Add 1-1/2 cups all-purpose flour and ½ tsp salt to a large mixing bowl, and stir the contents of the bowl until the ingredients are thoroughly mixed.
• Slowly cut in ½ cup shortening until mixture in the bowl becomes crumbly. Add 2 to 3 tbsp cold water gradually and simultaneously toss the mixture with a fork until it assumes the shape of a ball.
• Preheat an oven at 375 degrees Fahrenheit.
• As the oven preheats, transfer the contents of the mixing bowl onto a flat surface and roll with a rolling pin until the pastry formed is big enough to fit a 9-in. pie plate; flute edges.
• Mix 4 cups tart apples (sliced and peeled) and ¼ tsp ground cinnamon and pour the mixture into the crust. Bake in the preheated oven for about 20 minutes.
• Add ¼ tsp salt to a small mixing bowl. Mix the ingredients and then add 1 egg, 2 tbsp melted butter and ½ teaspoon vanilla extract; simultaneously stirring contents of the small mixing bowl.
• Add in the last ingredient i.e. ¼ cup flaked coconut and carefully spoon mixture in the small mixing bowl over hot apples.
• Your aim should be to cover the entire surface properly.
• To complete the recipe, bake for another 30 minutes and check if the apples are tender. Keep on baking till that happens.
• After the pie is made, let it cool on the rack for 15 minutes.
• After then allow it to reach room temperature. Do not eat it hot, as the fillings can burn your mouth.

MACAROON APPLE PIE

Steps:

• 1. In a bowl,combine flour and salt;cut in shortening until crumbly. Gradually add cold water,tossing with a fork until a ball forms. Roll out pastry to fit a 9 inch pie plate. flute edges.
• 2. Toss apples with sugar and cinnamon;pour into crust. Bake in a preheated oven 375 degrees for 20 minutes.
• 3. Meanwhile, combine the 1st 4 topping ingredients in a bowl. Stir in egg,butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.

APPLE MACAROON PIE

Steps:

• 1. Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
• 2. Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
• 3. TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
• 4. Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.