Macaroniandtwocheeses Recipes

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MACARONI AND TWO CHEESES



Macaroni and Two Cheeses image

Make and share this Macaroni and Two Cheeses recipe from Food.com.

Provided by KelBel

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

8 tablespoons unsalted butter
6 slices white bread, crusts removed, cut into small cubes
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon Dijon mustard
4 1/2 cups sharp cheddar cheese, grated
2 cups gruyere cheese, grated
1 lb elbow macaroni

Steps:

  • Heat oven to 375°. Butter a 3-quart casserole dish; set aside.
  • Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
  • In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
  • While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
  • Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, dijon mustard, cheddar cheese, and Gruyère; set cheese sauce aside.
  • Cook macaroni 2 to 3 minutes less than manufacturer's directions. Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the cheese sauce
  • Pour mixture into prepared dish. Sprinkle breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

Nutrition Facts : Calories 579.1, Fat 32.7, SaturatedFat 20, Cholesterol 100.3, Sodium 868.2, Carbohydrate 44.7, Fiber 1.7, Sugar 1.6, Protein 26.2

MACARONI AND CHEESE FOR TWO



Macaroni and Cheese for Two image

This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups cooked elbow macaroni
1 cup shredded sharp cheddar cheese
1/2 cup whole milk
1 large egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter

Steps:

  • Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

MACARONI AND CHEESE FOR TWO



Macaroni and Cheese for Two image

Make and share this Macaroni and Cheese for Two recipe from Food.com.

Provided by taillightsinsightbb

Categories     Cheese

Time 50m

Yield 1 DISH, 2 serving(s)

Number Of Ingredients 6

1 1/2 cups cooked elbow macaroni
4 ounces shredded sharp cheddar cheese
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter (I used butter.) or 1 tablespoon margarine (I used butter.)

Steps:

  • In a medium bowl, combine cooked macaroni, cheese, milk, egg and salt.
  • mix well.
  • pour into a greased 1- quart shallow baking dish.
  • dot with butter.
  • bake , uncovered at 35o degrees for 30-35 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 521.1, Fat 30.2, SaturatedFat 18, Cholesterol 189.1, Sodium 1040.3, Carbohydrate 36.2, Fiber 1.9, Sugar 1.1, Protein 25.4

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