Macaroniandcheesetunapie Recipes

MACARONI AND CHEESE TUNA PIE

Macaroni and Cheese Tuna Pie image

I was searching for a recipe that would be easy for me to make. And I found this in my Kraft magazine anniversary Issue.

Provided by Mande-kay

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) package Kraft macaroni and cheese
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (6 ounce) can tuna, drained, flaked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup frozen peas

Steps:

Prepare Dinner in large saucepan as directed on package.
Add tuna and other ingredients; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 452.9, Fat 21.6, SaturatedFat 10.8, Cholesterol 60, Sodium 1019, Carbohydrate 43.3, Fiber 1.8, Sugar 7, Protein 21.7

MACARONI AND CHEESE PIE

Macaroni and Cheese Pie image

Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!

Provided by Heather N.

Categories One Dish Meal

Time 30m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 pie shell
1/2 cup extra-sharp cheddar cheese, half for pie shell and half for the topping
2 cups extra-sharp cheddar cheese, for sauce (additional)
1/2 cup parmesan cheese
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
6 ounces cream cheese
wax paper

Steps:

Preheat oven to 425°F.
Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
Place this into a 9-inch pie plate, prick bottom with fork.
Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
Reduce oven to 350°F.
Cook elbow macaroni.
Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
Add cooked noodles to cheese sauce mixture and pour into pie shell.
Sprinkle remaining 1/4 cup of cheddar onto top of pie.
Bake 20 minutes at 350°F 10-15 minutes.

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