Macaroniandcheesepinwheels Recipes

MACARONI AND CHEESE PINWHEELS

Macaroni and Cheese Pinwheels image

These probably would make a good appetizer, but they are so filling. I made them for dinner with a salad....they are delish!!!! Courtesy of Woman's World

Provided by Boca Pat

Categories Cheese

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 lasagna noodles
2 1/4 cups milk
3 tablespoons all-purpose flour
1 tablespoon dried onion flakes
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon salt
1 (8 ounce) package finely shredded cheddar cheese
1/2 cup grated parmesan cheese
1 (15 ounce) container ricotta cheese
2 tablespoons chopped fresh parsley

Steps:

Cook lasagna according to directions; drain.
Preheat oven to 375.
Coat 8 cup shallow baking dish with cooking spray.
In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat.
In bowl combine ricotta, 1 tbs parsley and remaining Parm.
Spread each noodle with about 2 1/2 tbs ricotta mixture.
Beginning at short end, roll up each noodle.
Spread 1/2 cup cheddar sauce in bottom of baking dish.
Cut each roll in half crosswise; place rolls cut side down in baking dish.
Pour remaining cheddar sauce over rolls.
Cover with foil and bake about 45 minute.
If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.

Nutrition Facts : Calories 565.3, Fat 28.7, SaturatedFat 17.8, Cholesterol 97.5, Sodium 878.3, Carbohydrate 45.6, Fiber 1.8, Sugar 1.8, Protein 30.5

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