Macaroniandcheesemaplefriedspam Recipes

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CREAMY STOVETOP MACARONI AND CHEESE



Creamy Stovetop Macaroni and Cheese image

No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 8 to 10 servings (about 8 cups)

Number Of Ingredients 7

Kosher salt
1 pound elbow macaroni
2 1/2 cups half-and-half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)

Steps:

  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 cup of the pasta water. Set aside.
  • Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni to the saucepan and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Serve hot.

MACARONI AND CHEESE-MAPLE FRIED SPAM



Macaroni and Cheese-Maple Fried Spam image

My husband made this dish for me and I watched him with an extremely skeptical look on my face. I didn't like Spam and the whole maple syrup thing just sounded weird. Boy, was I ever wrong. The sweetness of the syrup and the saltiness of the Spam are one of the best flavor combinations.

Provided by Jen Wiehl

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) box Kraft macaroni and cheese
1/2 cup margarine or 1/2 cup butter
1/2 cup milk
1 (16 ounce) can Spam
maple syrup

Steps:

  • Make macaroni and cheese per instructions on box.
  • Slice Spam into 1/4" thick slices.
  • Coat fry pan (non-stick works best) with maple syrup and lay slices of Spam in it.
  • Fry until Spam is golden and crispy on the edges.
  • Enjoy!

EASY SHAKED-UP MACARONI AND CHEESE



Easy Shaked-Up Macaroni and Cheese image

If you are not a garlic-lover then you may omit, I like to add in a pinch or so of cayenne pepper also, for best flavor use a sharp cheddar cheese for this such as Kraft Cracker Barrel Sharp Cheddar Cheese and for a main meal add in 2 cups chopped cooked ham or cooked chicken.

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package uncooked elbow macaroni (about 2 cups uncooked)
2 cups half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each)
1/4 cup all-purpose flour
1 teaspoon onion salt
1/2 teaspoon garlic powder
2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (about 4-1/2 cups)
1 cup soft breadcrumbs
1/4 cup melted butter or 1/4 cup margarine

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Cook the macaroni in boiling water until al dente (do not cook until very soft) drain, then place into a bowl.
  • Place the milk, flour, onion salt and garlic powder in a 1-quart jar; cover tightly and shake vigorously for 1 minute; pour the mixture over the macaroni and add in 3-1/2 cups shredded cheddar cheese; mix thoroughly to combine, then spread into the baking dish.
  • Sprinkle with breadcrumbs then remaining 1 cup of cheddar cheese.
  • Drizzle 1/4 cup melted butter or margarine over the top.
  • Bake uncovered for 45 minutes or until golden brown.

Nutrition Facts : Calories 557, Fat 36.9, SaturatedFat 23.1, Cholesterol 112.1, Sodium 545.7, Carbohydrate 32, Fiber 1.2, Sugar 1.3, Protein 24.3

FRIED MACARONI AND CHEESE



Fried Macaroni and Cheese image

As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago. Always KISS THE COOK!

Provided by KISS THE COOK

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type)
1 cup all-purpose flour
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon pepper
1 egg, beaten with
2 tablespoons water
1 cup breadcrumbs, preferably Japanese panko
oil (for deep frying)

Steps:

  • Cut refrigerated macaroni and cheese into slices or bite size pieces.
  • Season the flour with cayenne, salt,and pepper.
  • Dredge each piece through the flour mixture and gently tap off extra.
  • Dip in the egg wash and then coat with the bread crumbs.
  • Allow them to rest for 5 minutes so the crust can set.
  • Very carefully drop into the oil and fry until golden brown.
  • Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
  • Serve.
  • (I like mine with hot sauce! but use your imagination or enjoy as is!).
  • In a few days, go to the doctors to check your cholestorol.
  • Repeat as needed! Lol just kidding! (Well really i'm not).

EASIEST MAC-N-CHEESE EVER!



Easiest Mac-N-Cheese Ever! image

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

Provided by Anncredible

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 6

Number Of Ingredients 4

4 ounces elbow macaroni
4 ounces cubed processed cheese food
2 fluid ounces milk
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g

'GOT SOME CRUST' MACARONI AND CHEESE



'Got Some Crust' Macaroni and Cheese image

Delicious macaroni casserole, topped with crispy and cheesy crust.

Provided by Chris T

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 12

Number Of Ingredients 15

2 cups elbow macaroni
¼ cup butter, divided
1 small onion, chopped
2 tablespoons all-purpose flour
1 ½ cups milk
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
  • While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
  • Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g

MACARONI AND CHEESE FOR ONE



Macaroni and Cheese for One image

The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 1

Number Of Ingredients 10

1 cup elbow macaroni
2 tablespoons butter
1 tablespoon all-purpose flour
¾ cup fat-free half-and-half
¾ cup shredded sharp Cheddar cheese
½ teaspoon salt
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard powder
1 pinch ground black pepper
1 pinch ground turmeric

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
  • Drain macaroni and add to the cheese sauce. Stir until evenly coated.

Nutrition Facts : Calories 1082.8 calories, Carbohydrate 103.7 g, Cholesterol 159.2 mg, Fat 55.8 g, Fiber 4.1 g, Protein 41 g, SaturatedFat 34.4 g, Sodium 2138.2 mg, Sugar 12.6 g

SMOKY FOUR CHEESE MACARONI BAKE



Smoky Four Cheese Macaroni Bake image

This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

Provided by eshel

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h40m

Yield 8

Number Of Ingredients 17

1 (12 ounce) package macaroni
¼ cup butter
½ cup minced onion
1 ½ tablespoons minced garlic
¼ cup all-purpose flour
½ cup half-and-half cream
1 ½ cups milk
½ teaspoon dry mustard powder
½ teaspoon liquid smoke flavoring
1 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, cubed
1 cup shredded Swiss cheese
2 cups shredded Monterey Jack cheese
⅓ cup shredded sharp Cheddar cheese
salt and pepper to taste
½ cup bread crumbs
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
  • Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke; simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
  • Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 638.2 calories, Carbohydrate 45.9 g, Cholesterol 111 mg, Fat 37.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 23.1 g, Sodium 656.7 mg, Sugar 4.7 g

EASY STOVE-TOP MACARONI & CHEESE



Easy Stove-Top Macaroni & Cheese image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2

MOM'S MACARONI AND CHEESE



Mom's Macaroni and Cheese image

This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.

Provided by PalatablePastime

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (7 1/4 ounce) boxes kraft macaroni & cheese dinner mix, not prepared
1 lb lean ground beef
1 onion, chopped
3 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, undrained (I like the petit cut)
1 tablespoon mild chili powder (optional)
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
1/4 cup grated cheddar cheese, to garnish (optional)

Steps:

  • Cook macaroni in boiling salted water until tender; drain.
  • Mix cooked macaroni with butter, stirring well.
  • While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
  • Drain any accumulated fat.
  • Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
  • Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
  • Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
  • Sprinkle contents of cheese packets into pasta and stir until blended.
  • Serve garnished with grated cheddar, if desired.

ULTIMATE MACARONI AND CHEESE



Ultimate Macaroni and Cheese image

This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h

Yield 15

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1 ½ teaspoons McCormick® Black Pepper, Coarse Grind
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1 ½ cups panko bread crumbs
1 teaspoon McCormick® Paprika

Steps:

  • Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  • Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
  • Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g

MACARONI AND CHEDDAR/PARMESAN CHEESE



Macaroni and Cheddar/Parmesan Cheese image

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Sherry L. Lapp of Lancaster, PA.

Provided by ElizabethKnicely

Categories     Macaroni And Cheese

Time 3h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni, cooked al dente
13 ounces fat-free evaporated milk
1 cup nonfat milk
2 large eggs, slightly beaten
4 cups shredded fat-free sharp cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 cup grated fat-free parmesan cheese
nonfat cooking spray

Steps:

  • Spray inside of cooker with nonfat cooking spray. Then, in cooker, combine lightly cooked macaroni, evaporated milk, milk, eggs, 3 cups cheddar cheese, salt, and pepper.
  • Top with remaining cheddar and Parmesan cheeses.
  • Cover. Cook on low 3 hours.

Nutrition Facts : Calories 404.4, Fat 20.5, SaturatedFat 12.5, Cholesterol 108.3, Sodium 509.4, Carbohydrate 30.2, Fiber 1, Sugar 8, Protein 24.1

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From pinterest.com


BEST EVER CREAMY MAC AND CHEESE - SUGAR AND SOUL
2016-09-04 Raise the heat to medium-high and bring sauce to a low boil, whisk sauce constantly. Reduce heat so that sauce remains at a simmer and continue to whisk until the sauce is thick and coats the back of a spoon, about 3 minutes. Add in the pepper, salt, and mustard powder, and whisk until blended.
From sugarandsoul.co


SUPER SIMPLE MACARONI CHEESE - EASY PEASY FOODIE
2015-05-15 Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it’s mixed in. Then keep cooking for 2 minutes, stirring frequently. It takes guts to do this. It looks like something is going to go wrong but it doesn’t! Very gradually add the milk, stirring constantly.
From easypeasyfoodie.com


4-INGREDIENT STOVETOP MACARONI AND CHEESE | THE MODERN PROPER
Here’s how to make macaroni and cheese on the stovetop: Get your pasta water boiling. Add plenty of salt! Once you’ve added the pasta, start on the cheese sauce. How to make mac and cheese sauce: combine the shredded cheese and heavy cream in a saucepan, and gently warm them until the cheese sauce gets a little bubbly and the cheese has ...
From themodernproper.com


CHEESY SPAM HASH BROWN CASSEROLE IS A DELICIOUS AND AFFORDABLE …
May 13, 2018 - Cheesy Spam Hash Brown Casserole is a delicious and affordable way for Spam lovers to enjoy a simple meal without breaking the bank.
From pinterest.co.uk


SPAM AND CHEESE CASSEROLE | RECIPE | SPAM RECIPES, DESSERT FOR …
Jun 16, 2012 - A mixture of the famed luncheon meat, eggs, soda cracker crumbs, milk and Cheddar cheese baked to a full flavored finish.
From pinterest.co.uk


BAKED MACARONI AND CHEESE WITH HEAVY CREAM RECIPES
2022-05-06 1,085,154 Recipes. Last updated May 06, 2022. This search takes into account your taste preferences. 1,085,154 suggested recipes. Pro. Baked Macaroni and Cheese Chef Carla Hall. kosher salt, elbow macaroni, all purpose flour, water, large eggs and 8 more. Southern Baked Macaroni and Cheese Divas Can Cook. heavy cream, paprika, sharp cheddar, milk, …
From yummly.com


THE EASIEST MACARONI AND CHEESE RECIPE - RAMSHACKLE PANTRY
2017-10-16 Instructions. Preheat oven to 350° Fahrenheit. Cook macaroni as directed on package. While macaroni is cooking, in large saucepan melt butter on low. When butter is fully melted, slowly start sprinkling flour in the pan and continuously mix. The idea is that the mixture of flour and butter will form almost a paste.
From ramshacklepantry.com


SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE RECIPE ...
May 4, 2020 - Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
From pinterest.com


SUPER CREAMY MACARONI AND CHEESE - DINNER, THEN DESSERT
2016-09-19 In a large pot (the one you drained the pasta in, don't rinse the pan before adding the ingredients), add the butter, cheddar cheese, milk and pasta. Stir together until the butter is fully melted, then add in the cottage cheese mixture. On a very low heat simmer the pasta a few minutes (I would say no more than 5) until it is as thick and ...
From dinnerthendessert.com


SRIRACHA AND SPAM FRIED RICE | RECIPE | FRIED RICE, SPAM FRIED RICE ...
Jun 26, 2012 - Having never purchased a can of SPAM before this Sriracha and SPAM Fried Rice from The Sriracha Cookbook was an eye opener. The first order of business was to find the stuff (no, they don't carry it at Whole Foods, don't bother asking). Once I got my hands on a can, it was time to pull the tab and extract the meat rect…
From pinterest.com


QUICKEST MACARONI AND CHEESE SAUCE - SO SIMPLE - COOKTHESTORY
Measure cheddar into blender. Sprinkle with flour and salt. Put lid on blender and shake to disperse flour. Add milk and pulse until well blended. The cheese will be grainy. Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
From cookthestory.com


BEST EVER MACARONI AND CHEESE - LOAVES AND DISHES
2020-07-31 In a medium sauce pot (heavy bottom) over medium low heat, add the butter, cream cheese, parmesan, heavy cream, American Cheese food, onion powder, garlic powder, nutmeg and paprika and stir frequently until all is melted and thick. Add the Sharp American Cheese last and stir well. Turn the heat down to low until ready to serve.
From loavesanddishes.net


STOVETOP MACARONI AND CHEESE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-06-21 Add macaroni, stir to prevent sticking to bottom. Cook over medium- high bubbling for 12-15 minutes or until tender, stirring occasionally. Do not drain. Turn heat to low. To the pot add butter, cream cheese, pepper, mustard, hot sauce …
From melissassouthernstylekitchen.com


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