Macaroni With Danish Butter Sauce Recipes

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PASTA IN DANISH BUTTER SAUCE



Pasta in Danish Butter Sauce image

Make and share this Pasta in Danish Butter Sauce recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb rotini pasta
1/2 cup unsalted butter
2 tablespoons minced onions
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 cup crumbled danish blue cheese, can use any blue cheese
1 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh grated parmesan cheese
2 tablespoons chopped fresh chives

Steps:

  • Cook pasta according to package directions; drain.
  • While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
  • Reduce heat to low and add the blue cheese; stir until melted.
  • Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
  • Combine cooked, drained pasta and the sauce; toss well to coat.
  • Sprinkle with the parmesan cheese and chives and serve.

MACARONI WITH DANISH BUTTER SAUCE



Macaroni With Danish Butter Sauce image

Make and share this Macaroni With Danish Butter Sauce recipe from Food.com.

Provided by iewe7726

Categories     Danish

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups elbow macaroni
1/2 cup butter
1 1/2 cups mixed mushrooms, sliced
1/2 cup danish blue cheese
1 cup chicken broth
2 tablespoons lemon juice
1/4 cup parmesan cheese, grated
1 1/2 tablespoons chives, minced (optional)
salt and pepper

Steps:

  • Cook macaroni by pkg directions, drain and set aside.
  • Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
  • Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.

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