Macaroni With Cheese Ground Beef Recipes

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CHEESE AND HAMBURGER MACARONI



Cheese and Hamburger Macaroni image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g

GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (7 ounces) elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) Italian tomato sauce
1 large egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

COUNTRY BACON-BEEF MAC AND CHEESE



Country Bacon-Beef Mac and Cheese image

Wow. Meaty slow cooker mac and cheese is easy to make, very tasty and kids love it! -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 14

5 bacon strips, chopped
1-1/2 pounds ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 medium sweet red pepper, chopped
1 large carrot, coarsely grated
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1 teaspoon pepper
3 cups uncooked protein-enriched or whole wheat elbow macaroni
1 can (14-1/2 ounces) reduced-sodium beef broth
1 cup sour cream
2 cups shredded sharp cheddar cheese
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook bacon, stirring occasionally, over medium heat until crisp, 5-6 minutes. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon of drippings. Brown ground beef in drippings; remove from pan. Add onion to skillet; cook and stir until translucent, 2-3 minutes. Add garlic; cook 1 minute more., Combine red pepper, carrot, seasonings and pasta in a 4-qt. slow cooker. Layer with ground beef, bacon and onion mixture (do not stir). Pour in broth., Cook, covered, on low for about 1 hour, until meat and vegetables are tender. Thirty minutes before serving, stir in sour cream and cheeses.

Nutrition Facts : Calories 591 calories, Fat 36g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 719mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESY MACARONI-BEEF SKILLET



Cheesy Macaroni-Beef Skillet image

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g

MACARONI AND CHEESE WITH GROUND BEEF AND TOMATOES



Macaroni and Cheese With Ground Beef and Tomatoes image

This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]

Provided by Alan Leonetti

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup milk
3 tablespoons butter (heaping tablespoons)
1 cup cheddar cheese
1/8 teaspoon black pepper (to taste)
1/8 teaspoon salt (to taste)
1/8 teaspoon granulated garlic powder (to taste)
1 lb ground beef (lean)
1 cup elbow macaroni
1 cup tomatoes (diced)

Steps:

  • In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
  • Add macaroni to boiling water and cook until tender.
  • Drain off the water from the macaroni.
  • On low heat add butter, milk and cheese. Stir until cheese is melted.
  • Remove from heat and set aside.
  • In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
  • Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
  • Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.

Nutrition Facts : Calories 559.5, Fat 36.6, SaturatedFat 18.9, Cholesterol 133.9, Sodium 417.8, Carbohydrate 23.2, Fiber 1.4, Sugar 2, Protein 33

CHEESY GROUND BEEF PASTA



Cheesy Ground Beef Pasta image

This Cheesy Ground Beef Pasta is so yummy and comforting! It's a super easy ground beef recipe, loaded with veggies and topped with ooey-gooey melty cheese

Provided by Mariam E.

Categories     Main Dishes

Time 45m

Number Of Ingredients 18

8 oz. cavatappi pasta (or any other type)
1.5 lbs. ground meat (85/15)
1 medium onion (petite diced)
1 can petite diced tomatoes (15 oz)
1 can tomato sauce (15 oz)
2 tbsps. tomato paste
3 tbsps. olive oil
1 small red bell pepper (petite diced)
1 small green bell pepper (petite diced)
8 oz. mushroom (petite diced)
1 tsp black pepper
1 tsp basil (dry)
1/2 tsp oregano (dry)
6 cloves garlic (minced)
2 cups pasta water (preserved from cooking the pasta)
2 cups Shredded mozzarella Cheese (save 1/2 cup for topping)
2 cups Shredded colby jack cheese (save 1/2 cup for topping)
1 tsp salt (or more to taste)

Steps:

  • Cook pasta according to package directions for 6-8 minutes.
  • Preheat oven to 400 degrees.
  • Heat a large skillet on medium high heat and then add in 2 tbsp. of olive oil.
  • Sauté the peppers and mushrooms until tender then set aside in a bowl.
  • Using the same pan, add 1 tbsp. of olive oil and sauté the onion until tender then add in the ground meat.
  • Break up the meat well and cook until no longer pink then add in the salt, oregano, basil, black pepper, garlic and the tomato sauce, diced tomatoes, tomato paste and pasta water.
  • Return the mushrooms and bell pepper to the pan.
  • Mix well and let the sauce simmer on medium low heat for 5-7 minutes, covered.
  • Turn off the heat and add in the cooked pasta. Let it cool for about 5 minutes and then add in the cheeses. Remember to keep 1/2 cup of each type to top the dish before baking. Mix together well.
  • Transfer the pasta to a baking dish and then top with the remaining cheese.
  • Bake covered with aluminum paper in a preheated 400 degree oven for 20 minutes, then remove the foil to bake another 10 minutes uncovered.
  • Remove from the oven, sprinkle with some fresh parsley and serve.

Nutrition Facts : Calories 564 kcal, Carbohydrate 36 g, Protein 35 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1246 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

BEEF 'N' CHEESE MACARONI



Beef 'n' Cheese Macaroni image

"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 package (7 ounces) elbow macaroni
2 tablespoons butter
1 cup cubed process American cheese (Velveeta)
1/4 cup milk
1/4 teaspoon salt

Steps:

  • In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

CHEDDAR MACARONI GROUND BEEF CASSEROLE



Cheddar Macaroni Ground Beef Casserole image

Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 5

1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
  • Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
  • Bake 10 min. or until cheddar is melted and casserole is heated through.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 33 g

MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES



Macaroni and Cheese with Ground Beef, Salsa and Green Chiles image

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

Provided by Ben S.

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Yield 12

Number Of Ingredients 7

1 recipe Creamy Macaroni and Cheese
1 pound lean ground beef
⅛ teaspoon Salt and black pepper to taste
1 tablespoon chili powder
1 cup salsa (your choice of hotness)
1 (4.5 ounce) can chopped green chilies
¼ cup minced fresh cilantro

Steps:

  • Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
  • Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

Nutrition Facts : Calories 75 calories, Carbohydrate 2.3 g, Cholesterol 22.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 305.9 mg, Sugar 1 g

MACARONI WITH CHEESE & GROUND BEEF



Macaroni with Cheese & Ground Beef image

I jotted this down from a Reader's Digest magazine and have yet to make it,but plan on it soon....it sounds soooo yummy!

Provided by Rhonda J

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 medium red pepper, diced
1 lb lean ground beef
4 cups low fat low sodium beef broth (stock)
3 cups elbow macaroni
2 medium tomatoes, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon black pepper
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup fresh parsley

Steps:

  • Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes.
  • Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly.
  • Heat the beef broth on the stove or in the microwave.
  • Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture.
  • Simmer about 10 minutes or until it has reduced and macaroni is cooked.
  • Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy.
  • Mix in parsley& serve.

Nutrition Facts : Calories 706.8, Fat 30.3, SaturatedFat 12.6, Cholesterol 101.2, Sodium 191.1, Carbohydrate 68.6, Fiber 4.7, Sugar 5.6, Protein 38.9

CHEESY GROUND BEEF PASTA SKILLET



Cheesy Ground Beef Pasta Skillet image

This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that's sure to please the whole family.

Provided by Judith Hannemann

Categories     beef     Main Course

Time 25m

Number Of Ingredients 12

2 cups ziti pasta (cooked see NOTES)
1 tbs extra-virgin olive oil
1 lb ground beef
1/2 tsp pepper
3 cloves garlic (minced)
1 tsp crushed red chili flakes (optional)
1 tbs Worcestershire sauce
2 tbs tomato paste
1 onion (chopped)
1/2 cup chopped parsley (plus more for garnish)
salt to taste
2 cups shredded mozzarella

Steps:

  • Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
  • Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
  • Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.

Nutrition Facts : Calories 627 kcal, Carbohydrate 30 g, Protein 37 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 125 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

WAYNE'S BEEF MACARONI AND CHEESE



Wayne's Beef Macaroni and Cheese image

A beefy version of the family favorite

Provided by Paula Deen

Categories     comfort food     Country Cooking     guys night     kid friendly     potluck

Time 15m

Yield 10

Number Of Ingredients 10

1 teaspoon each cumin, and dried oregano dried basil
salt and pepper, to taste
3 cup canned crushed tomatoes
2 lbs lean ground beef
1 tablespoon chopped garlic
2 cups chopped onion
2 cups chopped green bell pepper
2 tablespoons vegetable oil
1 lb box elbow macaroni
2 to 3 cups grated cheddar cheese

Steps:

  • Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350°F for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
  • Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.

MACARONI AND CHEESE CASSEROLE WITH GROUND BEEF RECIPE



Macaroni and Cheese Casserole With Ground Beef Recipe image

Our casserole ​is a family favorite recipe; it's a savory combination of ground beef, macaroni, tomatoes, and layers of Cheddar cheese.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Yield 6

Number Of Ingredients 11

8 ounces elbow macaroni, uncooked
1/4 teaspoon Kosher salt, plus more to taste
1/4 cup chopped onion
1 medium green pepper, chopped
1 clove garlic, minced
1/4 cup butter
1/2 teaspoon freshly ground black pepper
1 pound ground beef
1 medium bay leaf
1 (14.5-ounce) can stewed tomatoes
2 cups shredded cheddar cheese, divided

Steps:

  • Gather the ingredients.
  • Cook macaroni in boiling salted water and then drain following package directions.
  • Preheat oven to 350 F. Butter a 2-quart baking dish or casserole dish.
  • In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, black pepper, and ground beef. Cook, stirring frequently until the beef is browned. Add the bay leaf and tomatoes, and simmer over low heat for 20 minutes; stir in 1 1/2 cups of the Cheddar cheese.
  • Spoon about half of the cooked and drained macaroni into a buttered 2-quart casserole. Top with cooked meat mixture then remaining macaroni. Sprinkle with the reserved 1/2 cup of shredded cheese.
  • Bake the casserole, uncovered, for 30 minutes.

Nutrition Facts : Calories 515 kcal, Carbohydrate 20 g, Cholesterol 125 mg, Fiber 2 g, Protein 32 g, SaturatedFat 17 g, Sodium 581 mg, Sugar 4 g, Fat 34 g, ServingSize 6 servings, UnsaturatedFat 0 g

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