Macaroni Taco Bake Recipe 435

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KRISTOPHER'S TACO MACARONI CASSEROLE.



Kristopher's Taco Macaroni Casserole. image

This recipe was inspired by Derf's Belly Buster Recipe. It has been heavily modified in ingredients and procedure. I feel the recipe now qualifies as a new recipe. Thank you to Derf for the inspiration :D This version of the recipe is being named for my son Kristopher ( 13 at the time of writing ) who helped me tonight in making all the revisions. Thank you Honey!:D

Provided by Laci1093

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) box dreamfield's elbow macaroni (or Elbow Macaroni of Your Choice)
2 lbs hamburger, Browned
1/4 cup red onion, Chopped
2 tablespoons minced garlic
2 (14 ounce) cans diced tomatoes with basil oregano and garlic (Do not Drain)
1 (10 3/4 ounce) can cream of mushroom soup (No Water , other Cream of Soup can be substituted)
0.5 (1 1/2 ounce) envelope mild taco seasoning (or make your own)
1 cup shredded cheese
2 -4 cups shredded cheddar cheese (or enough to cover casserole top)
salt and pepper (we prefer Kosher)

Steps:

  • Preheat oven to 350 degrees.
  • Cook elbow macaroni "Al dente" approx 10 minutes.
  • Brown hamburger with red onion and garlic.
  • Drain fat.
  • In a large mixing bowl.
  • Add drained Hamburger.
  • Add drained Macaroni.
  • Add soup ( no water ).
  • Add tomatoes with liquid.
  • Add 1 Cup of Shredded Cheese.
  • Add 1/2 Packet Mild Taco Seasoning.
  • Add salt and pepper to taste.
  • In mixing bowl throughly combine ingredients.
  • Placed combined mixture into a 9 x 13 casserole dish.
  • Sprinkle the 2-4 cups ( Use more or less to your liking ) of shredded cheese over top of the casserole.
  • bake uncovered for 30 minutes or until bubbling around edges and cheese is melted and lightly browned.
  • Serve with Green Salad or Cucumber / Tomato slices on the side.

Nutrition Facts : Calories 858.3, Fat 38.6, SaturatedFat 18.3, Cholesterol 153.1, Sodium 1164.2, Carbohydrate 69.2, Fiber 3.4, Sugar 4.1, Protein 55.9

MACARONI TACO BAKE RECIPE - (4.3/5)



Macaroni Taco bake Recipe - (4.3/5) image

Provided by á-6498

Number Of Ingredients 8

1 lb. ground beef
15-oz. can tomato sauce
1-1/4 oz. pkg. taco seasoning mix
3 c. elbow macaroni, cooked
8-oz. container sour cream
1 c. shredded Cheddar cheese, divided
1/4 c. grated Parmesan cheese
Garnish: green onions, chopped

Steps:

  • Brown beef in a skillet over medium heat; drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and 1/2 cup Cheddar cheese in a bowl. Spoon macaroni mixture into a lightly greased 13"x 9" baking pan. Top with beef mixture and remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly. Garnish with green onions. Serves 6.

MACARONI AND CHEESE TACO BAKE



Macaroni and Cheese Taco Bake image

Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.

Provided by Mama2Three

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) package macaroni (KRAFT Deluxe Macaroni & Cheese Dinner)
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
3/4 cup sour cream
1 1/2 cups cheddar cheese, shredded, divided (I like sharp cheddar, but any cheese will do)
1 cup salsa (Any is fine, I only have used green)

Steps:

  • PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
  • STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
  • BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.

CHEESY TACO MACARONI BAKE



Cheesy Taco Macaroni Bake image

Make and share this Cheesy Taco Macaroni Bake recipe from Food.com.

Provided by CycloneMommy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (7 1/2 ounce) package Kraft macaroni and cheese
1/4 cup milk
1/4 cup butter
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
3/4 cup water
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese, divided into halves
1 cup salsa

Steps:

  • Preheat oven to 350 degrees.
  • Prepare macaroni and cheese as directed (with milk and butter).
  • Brown ground beef, prepare with taco seasoning and water as directed on packet.
  • Stir sour cream into macaroni and cheese.
  • Place 1/2 macaroni and cheese mixture in greased 9x9 baking dish.
  • Layer 1/2 of meat and half of cheese.
  • Top with remaining macaroni mixture.
  • Bake 15 minutes.
  • Remove from oven, top with salsa and remaining cheese.
  • Bake additional 5 minutes.
  • Serve.

Nutrition Facts : Calories 832.5, Fat 54.2, SaturatedFat 29.8, Cholesterol 180.7, Sodium 1265.8, Carbohydrate 43.2, Fiber 2.1, Sugar 7.6, Protein 43.2

TACO MACARONI CASSEROLE



Taco Macaroni Casserole image

This is a recipe I found on another website, I have made it several times and it is wonderful, even better heated up the next day!

Provided by dottiebeverly

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
8 ounces macaroni
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes
1 (1 1/4 ounce) package taco seasoning mix
2 ounces shredded cheddar cheese
2 ounces shredded monterey jack cheese
1 cup crushed tortilla chips
1/2 cup sour cream (optional)
1/4 cup chopped green onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  • Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  • Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition Facts : Calories 607.1, Fat 22.1, SaturatedFat 10.8, Cholesterol 102, Sodium 890.9, Carbohydrate 62, Fiber 4.6, Sugar 12.2, Protein 39.7

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