BARBEQUE CHICKEN PASTA SALAD
Zesty and sweet, this unique pasta salad melds the flavors of barbeque chicken, pasta, and freshly diced vegetables for a delicious summer meal. Can also be made without the chicken or with less, for a side dish.
Provided by nenithel
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Place the chicken breasts into a saucepan over medium-low heat, and pour in 1 cup of barbeque sauce. Simmer the chicken until the meat is no longer pink inside, about 15 minutes. Allow to cool, and dice chicken meat.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Rinse pasta with cold water until chilled, and drain again thoroughly.
- In a large salad bowl, whisk 1 cup of barbeque sauce with mayonnaise until thoroughly combined. Mix in the cumin, then stir in cooked chicken. Place cooked pasta, jicama, red and orange bell peppers, corn, cilantro, black beans, jalapeno peppers, and red onion into the salad bowl, and gently fold to combine with the dressing. Serve warm or chilled.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 61.6 g, Cholesterol 24.1 mg, Fat 16.4 g, Fiber 6.1 g, Protein 15 g, SaturatedFat 2.5 g, Sodium 808.2 mg, Sugar 15.2 g
BBQ CHICKEN MACARONI SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.
BARBECUE MACARONI SALAD
My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.
Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
CHICKEN CAESAR MACARONI SALAD
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. -Shawn Barto, Palmetto, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, salt and pepper. In a large bowl, combine chicken, artichokes, Parmesan, capers and macaroni. Add dressing and toss gently to coat. , Refrigerate until serving. Top with croutons and additional capers if desired.
Nutrition Facts : Calories 318 calories, Fat 22g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 692mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
L&L HAWAIIAN BARBECUE MACARONI SALAD RECIPE
Steps:
- Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside to cool completely.
- In a mixing bowl, combine mayonnaise, onion, carrot and white pepper. Mix well.
- Taste. Add salt, to taste.
- Fold in cooled macaroni. Stir to combine.
- Place in a tightly sealed container, in the refrigerator, for at least 2 hours to chill.
- Remove from refrigerator and stir to refresh. Serve cold.
BARBEQUE MACARONI SALAD
A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
Provided by Jill
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 375 calories, Carbohydrate 35.5 g, Cholesterol 11.2 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 3.8 g, Sodium 565.3 mg, Sugar 10.6 g
MACARONI SALAD WITH BARBECUE CHICKEN
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a medium pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain and rinse under cold water; shake off the excess.
- Whisk the mayonnaise, sour cream, barbecue sauce, relish, mustard and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.
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