Macaroni Milanaise Recipes

PASTA MILANO (COPYCAT MACARONI GRILL)

Pasta Milano (Copycat Macaroni Grill) image

A homemade version of Macaroni Grill's Pasta Milano. A creamy garlic and sundried tomato sauce, with chicken and mushrooms, over bowtie pasta.

Provided by Erin S

Time 25m

Number Of Ingredients 13

Ingredients

1 pound chicken, cut into bit sized pieces
2 teaspoon olive oil
1 (12 oz) package mushrooms, sliced
1 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup sun dried tomatoes, chopped
1 1/2 cup half-and-half (or heavy cream)
1 Tablespoon butter
1/2 cup grated Parmesan cheese
1 teaspoon black pepper
1/2 teaspoon salt
1 Tablespoon fresh basil, finely chopped
1 pound Farfalle, (bowtie pasta)

Steps:

Cook the pasta according to the package directions.
In a large skillet heat olive oil over medium high heat. Add chicken, cook for 5-6 minutes, until chicken is cooked through. Remove from pan, and keep warm.
Return pan to heat. Add mushrooms, onions, garlic, and sun dried tomatoes. Cook until onions are tender and the mushrooms are golden brown. Season with salt and pepper. Add chicken back to the pan.
In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour over chicken and mushroom mixture. Bring to a simmer, stirring to combine. Cook for 3-4 minutes until everything is heated through.
Add cooked pasta to the pan, and toss to coat.
Serve immediately. Top with additional Parmesan cheese if desired.

Nutrition Facts : Calories 623 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fiber 4 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 257 milligrams sodium, Sugar 6 grams sugar

MACARONI MILANAISE

Macaroni Milanaise image

This is a dish that originated in ''The Escoffier Cookbook'' as a ''garnish'' for lamb chops: macaroni and cheese, essentially, for fancy people. It serves well as a main dish, though, particularly if you double the recipe. Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary. Serve with a salad if not lamb chops, and give thanks for the old ways.

Provided by Sam Sifton

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

½ pound dried macaroni pasta, or cavatelli, gemelli, even ziti
4 thin slices ham, about 2 ounces, cut into thin ribbons
3 or 4 small mushrooms, ideally wild, sliced thin
2 tablespoons tomato purée
2 tablespoons Madeira
3 tablespoons grated Parmesan cheese
3 tablespoons grated Gruyère cheese
2 tablespoons unsalted butter
½ teaspoon ground nutmeg
Kosher salt and freshly ground black pepper to taste.

Steps:

Set a large pot of heavily salted water over high heat, and allow it to come to a boil.
Add the pasta to the water, and cook it until it is just shy of tender, according to the instructions on the box.
Meanwhile, put the ham, mushrooms and tomato purée in a small sauté pan, and pour the Madeira over the top. Cook over medium heat until the liquid has reduced to a glaze, the ham is heated through and the mushrooms are beginning to brown. Turn the heat off under the pan, and set aside.
Reserve a cup of the pasta water, and drain the pasta well. Return the pasta to the pot, then add the cheeses and butter, and stir to combine. Add the seasonings, and stir some more, adding, if necessary, a little of the reserved pasta water to loosen the pasta and help melt the cheeses. Add the mushroom mixture, and stir to combine. Taste for seasoning. Serve with salad, or as a ''garnish'' for roasted or sautéed lamb.

Nutrition Facts : @context http, Calories 386, UnsaturatedFat 5 grams, Carbohydrate 45 grams, Fat 14 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams

More about "macaroni milanaise recipes"

MACARONI MILANAISE - COOKING WITH MICHELE®

Feb 14, 2022 Cook the pasta according to package directions just until al dente. While the pasta is cooking, combine the prosciutto, mushrooms, tomato paste, and vermouth in a small …
From cookingwithmichele.com
Servings 4
Total Time 15 mins
Category Side Dish

See details

SPAGHETTI ALLA MILANESE - COOK SAVOR CELEBRATE

Oct 22, 2020 Drop the pasta and par-cook the pasta 5-6 minutes, about half the time recommended by the pasta maker. Meanwhile, quickly bring the chicken stock and saffron to a …
From cooksavorcelebrate.com

See details

PASTA MILANESE WITH SAINT JOSEPH’S “SAWDUST” - SICILIAN GIRL

This pasta dish is a classic for New Orleanians of Sicilian descent. It is the ritual meal (a cena di San Giuseppe) that is traditionally served on March 19th for Saint Joseph’s Day (San …
From siciliangirl.com

See details

STANLEY TUCCI’S 'QUICK BUT DELICIOUS' PASTA RECIPE COMES TOGETHER …

Mar 25, 2025 "Pasta e fagioli" simply translates to “pasta and beans," so any pasta dish with beans could, technically, be called pasta e fagioli—as evidenced by the pasta e fagioli recipe …
From allrecipes.com

See details

CREAMY ROASTED RED PEPPER PASTA - AHEAD OF THYME

1 day ago This pasta is made with everyday staples like pasta, onion, garlic, cream, and a jar of roasted peppers — no fancy ingredients or hard-to-find components required. Quick and easy. …
From aheadofthyme.com

See details

SICILIAN PASTA MILANESE RECIPE | DITALIA FINE ITALIAN IMPORTS

Mar 10, 2017 3. Cook pasta. Once the sauce is nearing completion, begin the pasta. B oil water, add salt and cook the bucatini until al dente (about 10 minutes). 4. Assemble. Once the pasta …
From ditalia.com

See details

PASTA ALLA MILANESE - A FAMILY RECIPE - SUBSTACK

Feb 9, 2024 Serves 2. 15 gr (1.5 tbsp) currants (Zante currants) 30 gr (5 tbsp) breadcrumbs 10 gr (1 tbsp) pine nuts 2 tbsp Extra virgin olive oil 1 Garlic clove, peeled, whole 4-5 filets of …
From francescoturrisi.substack.com

See details

AUTHENTIC ITALIAN MILANESE SAUCE RECIPE: A …

This delicious sauce is a perfect accompaniment to pasta, meatballs, or even as a dipping sauce for bread. Let’s dive into the recipe and discover the essence of authentic Italian …
From barefootfarmbyron.com

See details

GREEK STYLE SPAGHETTI (MAKARONIA ME KIMA) - CLOSET COOKING

Apr 3, 2025 Option: Add 1/2 cup carrots, diced. Option: Add 1/2 cup celery, diced. Option: Add 1/2 teaspoon red pepper flakes. Option: Add 2 teaspoons Worcestershire sauce (gluten-free …
From closetcooking.com

See details

MACARONI MILANO - WHAT'S COOKING ELLA

Drain the water and return the pasta to the hot saucepan. Combine the cream, mascarpone and parsley in a bowl, mix to combine. Pour it into the sausage sauce, mix to combine. Add the sausage sauce and parmesan to the pasta, …
From whatscookingella.com

See details

MACARONI MILANAISE - DINING AND COOKING

Jul 30, 2015 Ingredients. ½ pound dried macaroni pasta, or cavatelli, gemelli, even ziti; 4thin slices ham, about 2 ounces, cut into thin ribbons; 3 or 4small mushrooms, ideally wild, sliced thin
From diningandcooking.com

See details

MACARONI MILANAISE RECIPE - GROUP RECIPES

3. Reserve a cup of the pasta water, and drain the pasta well. Return the pasta to the pot, then add the cheeses and butter, and stir to combine. Add the seasonings, and stir some more, adding, if necessary, a little of the reserved …
From grouprecipes.com

See details

PASTA MILANESE RECIPE - THE WASHINGTON POST

This is a pantry-friendly version of a pasta milanese, a dish often made by Americans of Sicilian descent to honor St.
From washingtonpost.com

See details

SPAGHETTI ALLA MILANESE RECIPE | PASQUALE SCIARAPPA RECIPES

Apr 14, 2018 In a separate pot, bring water to a boil to cook the pasta. Once boiling, add the pasta and only cook for half of the time listed on the package. In a separate deep frying pan, …
From orsararecipes.net

See details

PASTA MILANESE RECIPE - MEAL IN PROGRESS

Cook the noodles in salted water according to the instructions. In a heated pan, add olive oil and add mushrooms, leek, and ham. Fry the ingredients over medium heat for 5 minutes.
From mealinprogress.com

See details

AUTHENTIC ITALIAN MILANESE SAUCE RECIPE: EASY & TASTY

Jul 10, 2024 Directions. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook …
From recipesitaly.com

See details

CHILI MACARONI CASSEROLE | BUTTER YOUR BISCUIT

Apr 13, 2025 Elbow macaroni: Any short cut pasta will work.; Ground beef: I prefer ground beef but ground turkey will also work.; Vegetables: diced onion, diced red bell pepper, green chiles, …
From butteryourbiscuit.com

See details

MILANESE SPAGHETTI | RECIPE - RACHAEL RAY SHOW

Cook pasta 5 minutes. Reserve 1/2 cup starchy water just before draining, Pasta will be flexible but hard at center. Heat EVOO, a couple of turns of the pan, in a large skillet over medium …
From rachaelrayshow.com

See details

PASTA MILANESE BY CHEF JOHN BESH - THE CATHOLIC FOODIE

Apr 10, 2014 ***Mudrica is traditionally referred to as "St. Joseph's Sawdust" and it is used to top each serving of Pasta Milanese. Chef John Besh's recipe includes the following: ½ cup white bread crumbs from day-old bread, ¼ cup …
From catholicfoodie.com

See details

PASTA MILANESE/PASTA CON SARDE | MOMMALATTESKITCHEN

Jun 7, 2010 Pasta Milanese or Pasta con Sarde is a St. Joseph's Day tradition for Sicilians. The Saint Joseph's Day menu is meat-free because this day falls during the Lenten season. I've …
From mommalatteskitchen.com

See details

SPAGHETTI MILANESE, THE AUTHENTIC ITALIAN RECIPE

The Spaghetti Milanese is a very tasty pasta dish that, contrary to what you might think seeing the name, ... And now here is the recipe for Spaghetti alla Milanese! Ingredients for 4 people. 500 …
From therecipesclub.com

See details

A COZY ITALIAN CLASSIC: CHICKEN MILANESE - GOURMET MARTHA

Mar 29, 2025 Store leftover Chicken Milanese in an airtight container in the fridge for up to 3 days. To reheat, place in a 350°F oven for 10–12 minutes to restore the crispiness. Avoid …
From gourmetmartha.com

See details

SAINT JOSEPH’S DAY RECIPE – PASTA MILANESE - EVERYBODY LOVES ITALIAN

Mar 18, 2022 Pasta Milanese In a large saucepan, heat olive oil, add fennel and onion, saute for 5 minutes. Add the garlic, cook briefly, then stir in the anchovies and cook for a couple of …
From everybodylovesitalian.com

See details