GROUND BEEF AND MACARONI MEDLEY
Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy, busy evenings.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
- Add tomatoes with liquid and macaroni. Stir to blend.
- Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
- Sprinkle with salt, oregano, basil and pepper.
- Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.
Nutrition Facts : Calories 383.6, Fat 15.2, SaturatedFat 6.6, Cholesterol 81.3, Sodium 1145.3, Carbohydrate 34.8, Fiber 6.7, Sugar 8.4, Protein 28.8
MACARONI MEDLEY
This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day!
Provided by Patti-atti
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove sausage from casing.
- Cook in Skillet over medium heat until sausage loses it's red colour.
- Stir often.
- When cooked, pour off grease.
- Set aside.
- Cook macaroni according to package directions.
- In saucepan, melt butter.
- Saute onion in butter until softened.
- Stir in flour.
- Cook for one minute.
- Add salt, pepper, milk, broth; stirring until blended.
- Cook / stir for 1 minute until sauce is slightly thickened.
- Add parsley and cheeses.
- Combine cooked macaroni, sausage and cheese sauce.
- Spoon mixture into a 1 1/2 quart oblong baking dish.
- Bake 350 degrees F for 20 minutes or until hot and bubbly.
- Sprinkle with additional cheese after 15 minutes if desired.
- Enjoy!
- Note - Substitute dry white wine for chicken broth, if desired.
Nutrition Facts : Calories 569.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 82.7, Sodium 1280.5, Carbohydrate 39.3, Fiber 1.6, Sugar 1.9, Protein 28.9
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