Macaroni Medley Recipes

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GROUND BEEF AND MACARONI MEDLEY



Ground Beef and Macaroni Medley image

Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy, busy evenings.

Provided by Julie Bs Hive

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 tablespoon butter or 1 tablespoon margarine
1 small onion, minced
1 (28 ounce) can tomatoes with juice
1/2 cup uncooked elbow macaroni
1 (10 ounce) package frozen mixed vegetables
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
grated parmesan cheese
black olives
dill pickle

Steps:

  • Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
  • Add tomatoes with liquid and macaroni. Stir to blend.
  • Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
  • Sprinkle with salt, oregano, basil and pepper.
  • Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.

Nutrition Facts : Calories 383.6, Fat 15.2, SaturatedFat 6.6, Cholesterol 81.3, Sodium 1145.3, Carbohydrate 34.8, Fiber 6.7, Sugar 8.4, Protein 28.8

MACARONI MEDLEY



Macaroni Medley image

This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day!

Provided by Patti-atti

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

3/4 lb Italian sausage
8 ounces elbow macaroni
3 tablespoons butter
1/4 cup onion, minced
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup chicken broth
4 tablespoons parsley, minced (optional)
1 cup parmesan cheese, grated
1 cup mozzarella cheese, grated

Steps:

  • Remove sausage from casing.
  • Cook in Skillet over medium heat until sausage loses it's red colour.
  • Stir often.
  • When cooked, pour off grease.
  • Set aside.
  • Cook macaroni according to package directions.
  • In saucepan, melt butter.
  • Saute onion in butter until softened.
  • Stir in flour.
  • Cook for one minute.
  • Add salt, pepper, milk, broth; stirring until blended.
  • Cook / stir for 1 minute until sauce is slightly thickened.
  • Add parsley and cheeses.
  • Combine cooked macaroni, sausage and cheese sauce.
  • Spoon mixture into a 1 1/2 quart oblong baking dish.
  • Bake 350 degrees F for 20 minutes or until hot and bubbly.
  • Sprinkle with additional cheese after 15 minutes if desired.
  • Enjoy!
  • Note - Substitute dry white wine for chicken broth, if desired.

Nutrition Facts : Calories 569.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 82.7, Sodium 1280.5, Carbohydrate 39.3, Fiber 1.6, Sugar 1.9, Protein 28.9

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