Macaroni Loaf With Mushroom Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MUSHROOM MACARONI



Creamy Mushroom Macaroni image

Cheesy macaroni casserole in an instant!

Provided by BABY1

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 5

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 tablespoon butter
⅓ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutrition Facts : Calories 734.7 calories, Carbohydrate 81.5 g, Cholesterol 65.5 mg, Fat 30.5 g, Fiber 4 g, Protein 32.4 g, SaturatedFat 16.8 g, Sodium 1295.8 mg, Sugar 2.9 g

MUSHROOM MAC AND CHEESE



Mushroom Mac and Cheese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 20

1/2 cup panko breadcrumbs
1/4 cup grated Parmesan
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Salt
1 pound penne pasta
3 tablespoons olive oil
10 ounces assorted mushrooms, such as cremini, oyster, trumpet or buttons, sliced or torn into bite-size pieces (about 4 cups sliced)
2 teaspoons fresh thyme leaves, chopped
1 large or 2 small shallots, minced
1 teaspoon white truffle oil
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
4 cups whole milk, at room temperature
1 1/2 cups shredded gruyere (about 5 ounces)
1 cup shredded Italian fontina (about 4 ounces)
1/2 cup grated Parmesan
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil, for drizzling
2 teaspoons white truffle oil, for drizzling

Steps:

  • For the topping: Mix the panko, Parmesan, salt and pepper together in a small bowl. Set aside.
  • For the pasta: In a large pot of boiling salted water, cook the pasta for 10 minutes (it should still be firm as it will continue to cook in the sauce). Drain and set aside, reserving about 1 cup of the pasta-cooking water.
  • While the pasta cooks, heat a 3 1/2-quart Dutch oven over medium-high heat. Add the olive oil, mushrooms, thyme, 1/2 teaspoon salt and the shallots. Cook, stirring occasionally, until softened and beginning to brown. Remove the cooked mushrooms to a plate and drizzle with the truffle oil.
  • Preheat the broiler to high.
  • Reduce the heat to medium under the Dutch oven. Add the butter and flour and mix with a wooden spoon to form a paste. Continue to cook, stirring constantly, for another minute. Slowly whisk in the milk. Bring this mixture to a simmer, whisking occasionally to prevent sticking on the bottom. Simmer for 5 minutes. Whisk in the gruyere, fontina and Parmesan and stir until fully incorporated.
  • Add the pasta, reserved pasta water, cooked mushroom mixture, 3/4 teaspoon salt and the pepper to the cheese sauce and fold everything together. Top with the breadcrumb mixture and drizzle with the olive oil and truffle oil. Broil until the breadcrumbs are golden brown and the sauce is bubbling, about 8 minutes.
  • Allow the mac and cheese to sit for 10 minutes before serving. Serve hot.

MUSHROOM MACARONI CASSEROLE



Mushroom Macaroni Casserole image

Make and share this Mushroom Macaroni Casserole recipe from Food.com.

Provided by cajun chef in Louis

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package elbow macaroni
1 (10 ounce) can cream of mushroom soup
1 cup mayonnaise (I use Hellmans)
2 cups shredded sharp cheddar cheese
1 (4 ounce) jar pimientos
3/4 cup crushed Ritz cracker (15 crackers)
1 tablespoon melted butter

Steps:

  • Cook macaroni according to directions on the bag.
  • Combine cooked macaroni, soup and next 3 ingredients, stir.
  • Add pimentos.
  • Spoon into lightly greased 2 quart casserole.
  • Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
  • Bake in 300 degree oven for 30 minutes.

Nutrition Facts : Calories 827.8, Fat 49, SaturatedFat 18.4, Cholesterol 82.2, Sodium 1396.9, Carbohydrate 73.2, Fiber 2.7, Sugar 8.4, Protein 24.8

MACARONI WITH MUSHROOM SAUCE



Macaroni With Mushroom Sauce image

A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine. Enjoy!

Provided by Denise in NH

Categories     Vegetable

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 lb mushroom (any type you like)
3 cloves garlic, minced
1/8 teaspoon crushed red pepper flakes
1 1/2 cups chicken broth
1/2 cup white wine (chablis, chardonnay, etc.)
1 chicken bouillon cube
2 teaspoons parsley
1/4 teaspoon salt
1 (16 ounce) box macaroni
1/2 cup freshly grated parmesan cheese

Steps:

  • Melt butter in large skillet; add olive oil.
  • Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
  • Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
  • Remove from heat and stir in parsley and salt.
  • While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
  • Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.

Nutrition Facts : Calories 561.8, Fat 18.2, SaturatedFat 5.1, Cholesterol 15, Sodium 718.7, Carbohydrate 74.8, Fiber 3.9, Sugar 6.4, Protein 20.4

MACARONI LOAF WITH MUSHROOM SAUCE



Macaroni Loaf with Mushroom Sauce image

Ultimate comfort food! The one hour bake time gives you plenty of opportunity to put together the delicious mushroom sauce and whatever other sides you're serving.

Provided by Lori Loucas @jostlori

Categories     Pasta

Number Of Ingredients 20

FOR THE MACARONI LOAF
1 cup(s) macaroni
1 cup(s) bread pieces
1 cup(s) light cream
1/2 cup(s) melted butter
3 large eggs
salt, to taste
3/4 cup(s) cheddar cheese, grated
2 ounce(s) pimento
1 tablespoon(s) parsley, chopped
FOR THE MUSHROOM SAUCE
2 tablespoon(s) unsalted butter
1 1/2 teaspoon(s) olive oil
10 ounce(s) mushrooms, sliced
2 garlic cloves, minced
1/4 cup(s) white wine
1/2 cup(s) chicken broth
1 cup(s) cream
1/2 cup(s) parmesan cheese, finely grated
2 teaspoon(s) fresh thyme, chopped

Steps:

  • Prepare the loaf: Preheat oven to 350F,. Grease a 5x9 inch loaf pan - set aside
  • Cook macaroni according to package directions. Drain. Gently combine all ingredients and pour into the prepared pan.
  • Place loaf pan in pan of water inside oven. Bake 1 hour or until a knife inserted in the center of the loaf come out clean.
  • Meanwhile, For the Sauce: Heat oil and butter in a large skillet. Add mushrooms and cook until golden brown. This will take about 5 minutes. During the last minute, add the garlic and a pinch of salt.
  • Add the wine and stir to deglaze the pan, stirring up all the brown bits from the bottom of the pan. Cook until most of the wine evaporates.
  • Add broth, cream and parmesan cheese. Stir and bring to a simmer. Simmer for 3-4 minutes until slightly thickened. Stir in the thyme. Taste and adjust seasoning if needed.

More about "macaroni loaf with mushroom sauce recipes"

MACARONI LOAF: A CLASSIC ’50S MOLDED PASTA RECIPE
Apr 15, 2020 Instructions. Cook elbow macaroni in boiling, salted water; drain. In top of double boiler, melt Velveeta. Stir in milk. Pour over beaten eggs. Add macaroni, soft bread crumbs, …
From clickamericana.com


ULTIMATE CREAMY BAKED MACARONI AND CHEESE
Jan 14, 2013 For the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to whisk and cook for about 2 minutes. Very slowly add the milk, a little at a time, whisking constantly. Once …
From seasonsandsuppers.ca


CHEESY BEEF & MACARONI CASSEROLE - SPEND WITH PENNIES
Jan 12, 2016 Preheat oven to 375°F. Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water. Meanwhile, brown beef, garlic & onion in a frying pan. Drain. …
From spendwithpennies.com


BAKED MACARONI AND MUSHROOMS - TASTE LOVE AND NOURISH
May 20, 2014 Preheat your oven to 375 degrees. In a 12 inch sauté pan over medium heat, combine the olive oil and the mushrooms. Continue cooking until the mushrooms begin to …
From tasteloveandnourish.com


FOUR-CHEESE BAKED MACARONI - LIDIA - LIDIA'S ITALY
Directions. Preheat the oven to 400 degrees. Butter a 9-by-13-inch baking dish, and set it aside. Bring a large pot of salted water to a boil for the pasta. Grate (on the large holes of a box …
From lidiasitaly.com


THE FORGOTTEN 1950S MAC AND CHEESE DISH THAT DESERVES A …
4 days ago It tastes like macaroni and cheese, just compressed into a loaf shape. For true 1950s-inspired flair, assemble your mac loaf using classic elbow macaroni and Velveeta …
From tastingtable.com


MUSHROOM MAC & CHEESE RECIPE - EYES CLOSED COOKING
May 13, 2019 In a large saucepan, melt butter and add flour, salt, onion powder and black pepper. Whisk until smooth. Add the milk and whisk on medium heat. Let boil, whisking continuously until thick. Add 3 cups of the shredded cheese …
From eyesclosedcooking.com


MACARONI WITH CHEESY MUSHROOM SAUCE - STUFFED AT THE GILL'S
Sep 8, 2016 Sprinkle the crumb topping over the surface of the casserole. To make the crumb topping, melt the butter, add the bread crumbs and mix, then add the cheese and mix …
From stuffedatthegills.ca


MACARONI LOAF WITH MUSHROOM SAUCE RECIPES
1/2 cup panko breadcrumbs: 1/4 cup grated Parmesan: 1/4 teaspoon salt: 1/4 teaspoon freshly ground black pepper: Salt: 1 pound penne pasta: 3 tablespoons olive oil
From tfrecipes.com


CREAMY MUSHROOM MAC & CHEESE - TASTES OF HOMEMADE
Jan 8, 2024 Step 3 – Add the heavy cream and heat until the cream cheese is completely melted, then add the milk. Once the milk is warm, add the cheese ⅓ at a time, stirring until …
From tastesofhomemade.com


MACARONI AND CHEESE - LIDIA - LIDIA'S ITALY
Directions. 1.Preheat oven to 400 degrees F. Bring a large pot of salted water to boil for pasta. In a large bowl, combine fontina and cheddar. Pour milk over. Let cheese sit in the milk for 30 …
From lidiasitaly.com


MUSHROOM MACARONI AND CHEESE - GIRL GONE GOURMET
Oct 17, 2024 Cover the pan with a lid and cook the mushrooms for about 10 minutes, stirring occasionally. After 10 minutes, remove the lid and allow all of the excess moisture from the mushrooms to cook off. Add the butter to the …
From girlgonegourmet.com


CHEESY BAKED MACARONI WITH MEAT SAUCE - RIVERTEN …
Dec 12, 2019 Add macaroni and pour meat broth. Cover with lid and let it boil for 6 minutes only. Turn off heat. Season with black pepper and salt. Lightly stir. Assemble in a baking dish in two layers. Spread a thin layer of cheese sauce …
From rivertenkitchen.com


MUSHROOM MACARONI CHEESE BAKE RECIPE | RECIPES.NET
Aug 28, 2024 Preheat your oven to 350°F (175°C). Transfer the leftover mushroom macaroni cheese bake to an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. Remove the foil …
From recipes.net


HAMBURGER MACARONI CASSEROLE: MY MOM’S CASSEROLE …
Apr 25, 2023 Ingredients. 1 pound ground beef 80/20 is perfect for this. 1-2 Tablespoons olive oil if necessary (depends on how fatty your meat is) 1 small-to-medium onion diced (about 3/4 cup) 3 cloves minced garlic. kosher salt and …
From pastrychefonline.com


Related Search