Macaroni Hamburger One Dish Crock Pot Casserole Recipes

HAMBURGER AND MACARONI HOT DISH

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

CROCK POT CHEESEBURGER MACARONI

Steps:

• In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
• Add to a 6 quart slow cooker.
• Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
• Cover and cook on low for 6-8 hours or high for 3-4.
• 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
• Stir in the cheese until melted.
• Serve immediately.

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)

Steps:

• In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
• Simmer covered on very low heat for 30 minutes.
• Boil elbow macaroni noodles in salted water until done. Drain noodles.
• In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

MACARONI & HAMBURGER ONE DISH CROCK POT CASSEROLE

Steps:

• Brown hamburger and onions in the oil.
• Combine all other ingredients in the crockpot (Except for the cheese)
• Cover and cook 1 hour on high then turn your crockpot to low and cook for an additional 4 hours.
• When finished cooking sprinkle the cheese on top and let sit in the cooker for about 5-10 more minutes until its all melted through.

CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)

Steps:

• Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
• Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
• Season liberally with salt and pepper.
• Cook until onions and garlic are softened and meat is completely cooked.
• Add the tomatoes and softened cream cheese
• Stir around so the cream cheese melts evenly into the tomatoes.
• Let simmer for about ten minutes or so.
• With the heat on low, stir in the sour cream.
• Taste and adjust the seasonings.
• Fold the sauce into your freshly drained pasta.
• Serve as-is or spoon into individual ramekins or a big old casserole.
• Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
• Let sit for ten minutes before serving.
• Enjoy!

CROCKPOT HAMBURGER CASSEROLE

Steps:

• Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together.
• Set to high for 3 hours. Stir and pour in broth now, stir again.
• Pour in uncooked elbow macaroni noodles and submerge into liquid on top. Cover crockpot again and cook an additional 30 minutes on high.
• Lift lid, stir. Add 2 c cheese and sour cream. Mix together well, then sprinkle remaining 1/2 c cheese on very top. Cover and cook for the last 20 minutes.
• Lift lid and serve!

ONE POT CHEESEBURGER CASSEROLE

Steps:

• Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately, garnished with tomato and green onions, if desired.