Macaroni Grills Chocolate Cake Recipes

ROMANO'S MACARONI GRILL WARM CHOCOLATE CAKE WITH FUDGE SAUCE

Steps:

• Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
• Mix ingredients, taking care not over mix. Batter will be thick.
• Pour batter into a 13X9 inch pan.
• Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
• Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
• Remove from heat and add chocolate all at once.
• Let sit for 5 minutes.
• Whisk the glaze smooth.
• Presentation: Cut a fairly large square of cake, and place on a dessert plate.
• (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
• Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.

ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
• With an electric mixer, beat mayonnaise and sugar together.
• In a medium bowl, stir together flour, cocoa powder and baking soda.
• Add half of the flour mixture to the mayonnaise mixture.
• Add half of the buttermilk to the batter, beating well.
• Add remaining flour mixture and remaining buttermilk.
• Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
• Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
• Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
• Stir until smooth.
• Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.

GRILLED CHOCOLATE ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Sift the flour, cocoa powder, baking soda, espresso powder, salt and 3/4 cup sugar into a large bowl. Whisk in the chocolate and set aside.
• Add the egg whites and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment. Whip the whites on medium-high speed until foamy, about 30 seconds. Slowly pour in the remaining 3/4 cup sugar and whip on high speed until the whites are glossy and can hold a stiff peak. Add the vanilla and beat to combine. Remove the bowl from the mixer.
• Gradually add the flour mixture, gently folding it into the egg white mixture, until fully combined. Spoon the batter into an ungreased 10-inch tube pan and bake until the cake springs back when pressed with a finger, 30 to 35 minutes. Do not open the oven during this time. Let cool, inverted, for 1 hour before removing the cake from the pan.
• To grill the cake: Preheat an outdoor grill or grill pan over medium-high heat. Slice the cake and brush both sides of each slice lightly with the butter. Grill the cake slices until the surface becomes lightly caramelized and grill marked, about 1 minute per side. Serve with the berries, a dollop of whipped cream and a sprinkling of grated chocolate.

MACARONI GRILL'S CHOCOLATE CAKE RECIPE

Steps:

• Preheat oven to 350 degrees. Sift flour, baking soda, cocoa powder and sugar so there are no lumps and texture is smooth. Make sure that brewed coffee is at room temp and not warm. This will prevent a reaction with the baking soda. Mix ingredients, but do not over mix. Restaurant manager could not advise on the cooking time as they make this commercially, but said to use a toothpick to check doneness and make allowances for different oven usage. Frosting is a Ganache Frosting; the ingredients are heavy cream and semisweet cocoa or use any good Ganache Frosting recipe. As far as the presentation of the cake, drizzle frosting on the plate, place the square of cake on the frosting and top with a mint leaf. This recipe yields ?? servings.

MACARONI CAKE

Steps:

• Cook the macaroni aldente and drain.
• Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
• Add cooked and drained macaroni.
• Pour into rectangle baking pan.
• Bake at 375 degrees for 30 minutes.