Macaroni Grill Italian Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN-STYLE MEATLOAF



Italian-Style Meatloaf image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 21

1 tablespoon olive oil
3 cloves garlic, minced
1 medium yellow onion, minced
1 red bell pepper, minced
Pinch crushed red pepper, optional
2 pounds ground beef (I use 80/20)
1 cup grated Parmesan
3/4 cup breadcrumbs
1/4 cup minced fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
16 fresh basil leaves, chopped
2 large eggs, lightly beaten
1 cup marinara sauce
6 tablespoons unsalted butter, at room temperature
6 soft sub rolls, split
Garlic salt, as needed
1 cup marinara sauce
1 pound sliced mozzarella

Steps:

  • For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
  • In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
  • Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.
  • For the sandwiches: Butter the rolls and then sprinkle with garlic salt. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes.
  • Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

MACARONI GRILL ITALIAN MEATLOAF RECIPE - (4.6/5)



Macaroni Grill Italian Meatloaf Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 10

3/4 lb. bread crumbs
1 qt. milk
5 lbs. ground beef
1 tsp. salt
1 tsp. black pepper
1 lb. yellow onion, diced
1 lb. mushrooms, diced
12 sage leaves
6 1/2 oz. ketchup
4 eggs

Steps:

  • Mix the bread crumbs and milk then refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix on low speed for four minutes. Add the bread-crumb mixture to the meat mixture and mix for four more minutes. Place mixture into a greased loaf pan. Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam. Bake 350 degrees for one hour.

More about "macaroni grill italian meatloaf recipes"

ITALIAN MEATLOAF - THE PIONEER WOMAN
Mar 10, 2015 • Use a combination of ground beef and Italian sausage. • Add 12 to 15 cloves of roasted garlic to the meat mixture. Mmmm…the flavor! • Add a mixture of chopped fresh herbs (oregano, basil, etc.) instead of Italian …
From thepioneerwoman.com


EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S DINNER
May 11, 2020 Dump the Italian meatloaf mixture out into the pan and shape into a meatloaf, about 2 ½ inch tall, 6 inches wide and about 11 inches long (roughly) Pour the rest of the jarred marinara over the meatloaf.
From momsdinner.net


CHEESY ITALIAN MEATLOAF RECIPE {A FAMILY FAVORITE!}
Oct 19, 2018 TIPS FOR AN EASY, PERFECT CHEESY ITALIAN MEATLOAF RECIPE: Add your ground beef (or other ground meat, or combination thereof) into a large bowl along with the rest of the ingredients, except for 1/2 of the …
From kimscravings.com


ROMANO'S MACARONI GRILL ITALIAN RESTAURANT
Welcome to Macaroni Grill. Join us tonight for classic Italian dishes made with imported Italian ingredients. ... Romano's Macaroni Grill Italian Restaurant Website. Previous Next. Previous …
From macaronigrill.com


RECIPE: MACARONI GRILL POLPETTONE ALLA MONTAGNOLA (ITALIAN MEATLOAF)
Macaroni Grill Polpettone Alla Montagnola (Italian Meatloaf) Serves 4 3/4 lb bread crumbs 1 quart milk 5 pounds ground beef 1 teaspoon salt 1 teaspoon pepper 1 pound diced yellow onion 1 …
From recipelink.com


BEST MACARONI GRILL'S RECIPES - RECIPES.NET
Savor the traditional Macaroni Grill Spaghetti and Meatballs or the flavorful Copycat Macaroni Grill Italian Meatloaf. Start your meal with the fresh and zesty Macaroni Grill's Bruschetta and end on a sweet note with the delightful …
From recipes.net


COPYCAT MAC AND CHEESE RECIPES FROM YOUR FAVORITE RESTAURANTS
Oct 14, 2021 So check out these 10 copycat recipes for mac and cheese inspired by the famously delicious dishes from some popular chains, and prepare to be delighted. In an ideal …
From greatist.com


MA! THE MEATLOAF! (ITALIAN MEATLOAF WITH EGG NOODLES)
Dec 14, 2017 There is absolutely no ketchup in this recipe! This is an Italian version of meatloaf (of course) that I grew up eating and therefore, much more delicious. Also, it's served with noodles so there's that. ... This Italian Meatloaf …
From carolynscooking.com


ITALIAN MEATLOAF RECIPES - CDKITCHEN
Find lots of delicious recipes for Italian meatloaf and over 100,000 other recipes with reviews and photos. ... Macaroni Grill Polpettone Alla Montagnola (Italian Meatloaf) Made with eggs, ketchup, sage, bread crumbs, milk, ground beef, …
From cdkitchen.com


COPYCAT ROMANO’S MACARONI GRILL POLPETTONE ALLA MONTAGNOLA …
Jan 16, 2024 Cover the meatloaf tightly with plastic film and then with foil. (The foil will protect the film from melting.) Poke holes in covering to vent steam. Bake 350 degrees F for one hour. …
From copycatrestaurantrecipes.the-recipe-exchange.com


MACARONI GRILL ITALIAN MEATLOAF RECIPES
1 1/2 pounds ground meatloaf mix: 1 cup plain dry breadcrumbs: 3/4 cup shredded mozzarella: 1/2 cup drained and chopped sundried tomatoes packed in oil
From tfrecipes.com


MACARONI GRILL POLPETTONE ALLA MONTAGNOLA (ITALIAN …
Mix the bread crumbs and milk and refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix low speed for four minutes.
From cdkitchen.com


EASY ITALIAN MEATLOAF WITH MARINARA - SCARLATI FAMILY KITCHEN
2 days ago Finish and Rest - Spread the marinara sauce evenly over the top of the meatloaf and return it to the oven for another 10-15 minutes. Cook until the internal temperature reaches …
From scarlatifamilykitchen.com


ITALIAN MEATLOAF - ONCE UPON A CHEF
Feb 18, 2024 Bake for 65 for 70 minutes, or until an instant-read thermometer registers 160°F in the middle of the meatloaf. Let the meatloaf rest for about 10 minutes. Scrape any fat away from the edges of the meatloaf (it will ooze out …
From onceuponachef.com


BEST MEATLOAF RECIPES - RECIPES.NET
Meatloaf. Whether you're a seasoned home cook or just starting out, this collection of meatloaf recipes offers something for everyone. From the classic comfort of Grandma's Meatloaf with …
From recipes.net


ITALIAN MEATLOAF - EASY MEALS WITH VIDEO RECIPES BY …
Ingredients. For the meatloaf 1.5lbs - 700g ground beef (20% fat) 10.5oz - 300g ground pork (15% fat) Salt and pepper ½ cup milk 3 large slices crustless brown bread
From recipe30.com


THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
Preheat the oven to full whack. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil. Season, add the cumin and coriander and fry for …
From jamieoliver.com


ITALIAN MEATLOAF - ONE OF THE BEST MEATLOAF RECIPES …
Jan 5, 2017 Ingredients. Bread – I like to use either white or Italian bread for this recipe.Make sure the crusts are removed and the bread is cut into cubes. This acts like a binding agent for the meatloaf. White onion – If you aren’t a fan of …
From savoryexperiments.com


MAIN MENU - ROMANO'S MACARONI GRILL ITALIAN RESTAURANT
grilled salmon filet, calabrian honey pepper glaze, spinach + sun-dried tomato pasta Shrimp Portofino* sautéed jumbo shrimp, capellini, spinach, mushrooms, garlic, pine nuts, lemon butter
From macaronigrill.com


Related Search