Macaroni Crabmeat Salad Recipes

CRAB PASTA SALAD

Crab Pasta Salad image

A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.

Provided by Amy Desrosiers

Categories Salad

Time 4h22m

Number Of Ingredients 13

Ingredients

8 ounces pasta shells (medium size )
8 ounces imitation crab meat (flake style, shredded )
3/4 cup red bell pepper (diced )
4 tbsps red onion (diced)
2 celery ribs (diced )
3/4 cup salad dressing (Miracle Whip or store brand labeled "salad dressing")
1 cup mayo
3 tbsps whole milk
3 tbsps white wine vinegar
2 tbsps granulated sugar
1/2 tsp salt
1/2 tsp black pepper
1 tsp old bay seasoning

Steps:

Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
Chop all veggies and mince crab meat.
Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
Mix well and cover tightly. Place in the fridge for 4 hours.
Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g

CRAB MEAT PASTA SALAD

Crab Meat Pasta Salad image

Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups uncooked medium pasta shells
1/4 cup ranch salad dressing
1/2 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 medium carrot, shredded
1/2 cup sliced water chestnuts, halved
2 green onions, sliced
2 lettuce leaves
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

Nutrition Facts :

PASTA CRAB SALAD

Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CRAB PASTA SALAD

Crab Pasta Salad image

Make and share this Crab Pasta Salad recipe from Food.com.

Provided by Chef XrayCarm

Categories Crab

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb macaroni or 1/2 lb shell pasta
1 lb imitation crabmeat
1/2 cup mayonnaise
1/2 tomatoes, chopped
1/4 onion, finely chopped
1 cup cheddar cheese cube
1/2 lemon, juice of
1 teaspoon garlic salt
pepper

Steps:

Cook pasta according to directions.
Mix pasta and other ingredients.
Enjoy!

CREAMY CRAB AND PASTA SALAD

Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

Ingredients

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

MACARONI CRABMEAT SALAD

Macaroni Crabmeat Salad image

Southern Living; I don't like heavily mayonnaised pasta salads, but 1/2 cup is a little dry for even my liking. I add a couple more tablespoons. Add as much as you like.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package shell macaroni
1 (6 1/2 ounce) can lump crabmeat, drained and flaked
1/2 cup chopped celery
1 small onion, chopped (I use 1/4 c. chopped)
2 hard-boiled eggs, finely chopped
3 slices bacon, cooked and crumbled
1/2 cup mayonnaise (I add a couple more tablespoons)
1 tablespoon sweet pickle relish
1 1/2 teaspoons lemon juice
1/2 teaspoon salt (or to taste)
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper (or to taste)
paprika

Steps:

Prepare macaroni according to the package directions; drain and let cool.
Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.
Cover and chill several hours; adjust seasoning to taste.
Sprinkle with paprika right before serving, if desired.

Nutrition Facts : Calories 168.3, Fat 8.2, SaturatedFat 1.7, Cholesterol 70, Sodium 398.3, Carbohydrate 14.5, Fiber 0.8, Sugar 2.3, Protein 9

CRAB MACARONI SALAD

Crab Macaroni Salad image

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Provided by Kim

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1 ½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 23.9 g, Cholesterol 38.8 mg, Fat 33.6 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 5 g, Sodium 719.7 mg, Sugar 2.3 g

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