Macaroni Cheese Loaf Recipes

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MACARONI AND CHEESE MEATLOAF



Macaroni and Cheese Meatloaf image

Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.

Provided by smellyvegetarian

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces cooked macaroni
1 lb ground chuck
1/2 cup fine soft bread crumbs
1/2 cup skim milk
2 eggs, slightly beaten
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup reduced-fat cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to directions on package.
  • Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
  • Bake at 350 degrees F for 1 hour.

BAKED MACARONI & CHEESE LOAF



Baked Macaroni & Cheese Loaf image

I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe my mom used to have - but it was very labor intensive. This way works fine for me! I like it because it's quick to throw together and put in the oven. I usually throw in a green bean casserole with it. If you want to try a new version of an old classic - give this a try!

Provided by Jennibear

Categories     Cheese

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

1 cup uncooked elbow macaroni
1 cup breadcrumbs
1 cup shredded cheese
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
  • You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .

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