Macaroni Cheese For A Crowd Recipes

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MACARONI & CHEESE FOR A CROWD



Macaroni & Cheese for a Crowd image

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.

Provided by Nestlé USA

Categories     Macaroni and Cheese     Dinner     Kid-Friendly     Cheddar     Cheese     Pasta     Bake     Monterey Jack     Casserole/Gratin     Small Plates

Yield 12 servings

Number Of Ingredients 10

1 box (16 oz.) dry, small elbow macaroni, cooked and drained
1/4 cup cornstarch
2 teaspoons salt
1/2 teaspoon ground black pepper
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
2 cups water
1/4 cup butter or margarine
3 cups (12 oz.) shredded sharp cheddar cheese
1 cup (4 oz.) shredded Monterey Jack or hot pepper Monterey Jack cheese
1 pinch paprika

Steps:

  • Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
  • Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
  • Bake for 20 to 25 minutes or until bubbly.
  • This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.

MACARONI AND CHEESE FOR A CROWD



Macaroni and Cheese for a Crowd image

Make and share this Macaroni and Cheese for a Crowd recipe from Food.com.

Provided by five.starr

Categories     Lunch/Snacks

Time 1h

Yield 3/4 cup, 200 serving(s)

Number Of Ingredients 6

20 lbs American cheese
5 gallons 1% low-fat milk
4 lbs salted butter
12 cups flour
20 lbs elbow macaroni
1/4 cup salt

Steps:

  • In huge stockpot, melt butter and flour.
  • Cook until roux is formed.
  • In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
  • Add rue.
  • In other kettle, cook macaroni noodles.
  • Drain, and add to cheese mixture.
  • Stir until thickened.

Nutrition Facts : Calories 451.8, Fat 20.1, SaturatedFat 12.4, Cholesterol 53.3, Sodium 676.6, Carbohydrate 48.3, Fiber 1.7, Sugar 5.8, Protein 18.9

SPECIAL MAC AND CHEESE FOR A CROWD



Special Mac and Cheese for a Crowd image

Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete meal. Great for freezing to save time in the kitchen.

Provided by MsSally

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

1 lb macaroni
1 tablespoon oil
1 (10 ounce) bag frozen peas
3 cups ham, chopped
2 tablespoons butter
1/4 cup flour
4 cups milk
2 cups cheddar cheese
3 ounces cream cheese
salt, to taste
pepper, to taste
garlic salt, to taste
1 teaspoon ground mustard
1/2 cup crouton, crushed

Steps:

  • Boil macaroni in water with 1 Tbsp oil in very large pot until tender.
  • Add frozen peas for last minute of boiling time.
  • Drain and keep warm.
  • While macaroni is boiling, melt butter in medium sized bowl in microwave.
  • Add flour to butter and stir until most of lumps are gone.
  • Add milk all at once and stir to get butter paste incorporated.
  • Microwave on high 8 to 10 minutes, stirring every 2 minutes.
  • After first 2 minutes add cream cheese.
  • Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick.
  • Add 1-1/2 cups cheese and stir until melted.
  • Mix in salt, pepper, garlic salt and ground mustard.
  • Add to macaroni mixture and stir until sauce is mixed well.
  • Pour into a 9x13-inch casserole.
  • You will probably have enough to fill it and then some. I use two or three 8x8-inch squares.
  • Top with additional cheese and crushed croutons, bake 30 minutes at 350°F.
  • If freezing, leave out last step until ready to bake.

Nutrition Facts : Calories 405.3, Fat 17.5, SaturatedFat 9.4, Cholesterol 62.3, Sodium 763.7, Carbohydrate 38.9, Fiber 2.4, Sugar 2.5, Protein 22.3

MAC 'N' CHEESE FOR A BUNCH



Mac 'n' Cheese for a Bunch image

You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 36 servings (1 cup each).

Number Of Ingredients 7

3 packages (two 16 ounces, one 7 ounces) elbow macaroni
1-1/4 cups butter, divided
3/4 cup all-purpose flour
2 teaspoons salt
3 quarts milk
3 pounds sharp cheddar cheese, shredded
1-1/2 cups dry bread crumbs

Steps:

  • Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 395 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

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