Macaroni Cheese Boston Market Recipe 395

BOSTON MARKET MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees.
• Cook pasta according to instructions, drain, and set aside.

COPYCAT BOSTON MARKET MACARONI AND CHEESE

Steps:

• Cook pasta according to package directions.
• While pasta is cooking, combine milk, Velveeta, mustard, and garlic powder in a double boiler. Bring water to a simmer.
• Stir ingredients together until heated through and smooth.
• When pasta is cooked, drain it thoroughly. Combine cheese and pasta. Add salt and pepper to taste if desired.

BOSTON MARKET MAC AND CHEESE (COPYCAT)

Steps:

• Heat the oven to 400 degrees.
• Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
• Whisk until smooth and cook for 30 seconds.
• Add in the milk slowly in 1 cup increments until smooth.
• Add in the cheese and whisk until fully melted.
• Add in the pasta and stir.
• Pour into baking dish and bake, covered for 20 minutes.

BOSTON MARKET MACARONI AND CHEESE

Steps:

• Cook pasta according to instructions, drain and set aside.
• To make cheese sauce, melt butter in a saucepan add onion flour.
• Allow this to thicken, and when thickened slowly add the milk.
• When all milk is added, you may add the cheese.
• For this Velveeta, is really the best, but you can use another brand.
• Add salt, pepper, and dry mustard.
• When sauce has thickened, add pasta.
• Lightly butter a casserole dish, and add pasta mixture to casserole dish.
• Bake at 400 degrees for 20 minutes.

BOSTON MARKET MACARONI AND CHEESE

Steps:

• Cook pasta; drain well.
• While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
• Stir with wire whisk until smooth.
• Keep cheese mixture warm till pasta is cooked and drained.
• Stir pasta into cheese.