Macaroni Cake Recipes

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ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE



Romano's Macaroni Grill Chocolate Cake Recipe image

This information was found at the About.com website, cooking for kids:http://kidscooking.about.com/od/desserts/r/macgrillchoccak.htm The first time I tried the Macaroni Grill chocolate cake, I immediately wanted the recipe. It is moist on the inside with a decadent chocolate ganache topping, then it is finished off with chopped walnuts. Although I'm told the authentic Macaroni Grill chocolate cake recipe calls for coffee, I wanted to make a version for the kids. So this smothered chocolate cake recipe uses buttermilk in place of the coffee.

Provided by senseicheryl

Categories     Dessert

Time 40m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
2 cups granulated sugar
2 1/4 cups cake flour
1/2 cup cocoa powder
2 teaspoons baking soda
1 1/3 cups buttermilk (or coffee)
1 cup heavy cream
10 ounces chocolate, chopped
1 cup walnut pieces, chopped

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
  • With an electric mixer, beat mayonnaise and sugar together.
  • In a medium bowl, stir together flour, cocoa powder and baking soda.
  • Add half of the flour mixture to the mayonnaise mixture.
  • Add half of the buttermilk to the batter, beating well.
  • Add remaining flour mixture and remaining buttermilk.
  • Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
  • Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
  • Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
  • Stir until smooth.
  • Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.

Nutrition Facts : Calories 303.1, Fat 18.4, SaturatedFat 7.4, Cholesterol 17.9, Sodium 230.9, Carbohydrate 36.3, Fiber 3.1, Sugar 18.6, Protein 4.5

SAVORY MACARONI & CHEESE CAKE



Savory Macaroni & Cheese Cake image

After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.

Provided by Impera_Magna

Categories     Cheese

Time 1h5m

Yield 1 cake

Number Of Ingredients 12

4 ounces elbow macaroni
1 teaspoon margarine
1/4 cup breadcrumbs
2 (8 ounce) packages cream cheese, softened
4 eggs
1 (8 ounce) container sour cream
2 tablespoons flour
1 tablespoon dried basil, crumbled
1/4 teaspoon salt
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees.
  • Cook macaroni following directions; drain and set aside.
  • In skillet, melt margarine until sizzling.
  • Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
  • Sprinkle in bottom of spring form pan.
  • In large mixing bowl beat cream cheese,at medium speed until smooth.
  • Continue to beat, adding 1 egg at a time.
  • Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
  • Stir in macaroni and cheese.
  • Pour on top of crumbs in spring form pan.
  • Bake 50- 60 minutes or until slightly set in middle.
  • Let stand 5 minutes.
  • Remove side of pan and slice with serrated knife.

Nutrition Facts : Calories 3873.2, Fat 304, SaturatedFat 170.6, Cholesterol 1605.5, Sodium 4171.3, Carbohydrate 154.6, Fiber 6.5, Sugar 30.1, Protein 135.2

MACARONI AND CHEESE CAKE



Macaroni and Cheese Cake image

This sounded so weird that I had to save it. One of these lazy Sunday's I will get up the nerve to make it. If you do please let me know how it is.

Provided by seesko

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 ounces fresh lasagna sheets
canola oil cooking spray
1/2 cup pure fine unbleached cane sugar, plus
1 tablespoon pure fine unbleached cane sugar
3 fresh strawberries
1 cup chevre cheese
1 cup cream cheese
1 teaspoon lemon zest
1 teaspoon lemon juice
2 tablespoons strawberry-raspberry preserves

Steps:

  • Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna noodles in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
  • Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.

Nutrition Facts : Calories 486.5, Fat 27.9, SaturatedFat 17.9, Cholesterol 83.5, Sodium 304.5, Carbohydrate 48.7, Fiber 0.8, Sugar 34.5, Protein 11.7

MAC AND CHEESE CAKE



Mac and Cheese Cake image

Mac and cheese purists, look away: This version is made out of cake and candy! To create it, we baked and frosted a bowl-shaped cake, then piped orange candy melts and piled them on top to look like macaroni.

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 6

Cooking spray
1 15- to 16-ounce box yellow cake mix (plus required ingredients)
1 cup orange candy melts
1 cup yellow candy melts
2 16-ounce tubs white frosting
Orange and yellow gel food coloring

Steps:

  • Preheat the oven to 325 degrees F. Coat a 2 1/2-quart ovenproof bowl with cooking spray. Make the cake mix as directed; pour the batter into the bowl.
  • Bake the cake in the bowl until a toothpick inserted into the middle comes out clean, 50 minutes to 1 hour. Let cool slightly, then remove from the bowl to a rack to cool completely.
  • Meanwhile, make the macaroni: Melt the orange and yellow candy melts together in the microwave, stirring. Let cool slightly.
  • Transfer the melted candy to a piping bag fitted with a 1/4-inch round tip. Pipe 50 to 60 elbows onto a parchment-lined baking sheet. Let set, about 20 minutes.
  • Put the bowl cake right-side up. Use a small knife to score a rim around the top of the cake, about 1/2 inch in from the edge. Carve out a little of the cake inside the rim to create a bowl.
  • Flip the bowl upside down onto a separate parchment-lined baking sheet and cover the sides with frosting, leaving the middle bare. (You'll flip it and this will become the bottom.) Freeze until firm, about 1 hour.
  • Flip the bowl cake right-side up. Cover the rim with more frosting, reserving about 3/4 cup.
  • Tint the reserved frosting orange using orange and yellow food coloring. Transfer to a piping bag fitted with the 1/4-inch round tip. Pipe squiggles of frosting inside the rim of the cake.
  • Remove the candy macaroni from the baking sheet and arrange on top of the cake.

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