Macaroni Bean Salad Recipes

MACARONI BEAN SALAD

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.

THREE-BEAN MACARONI SALAD

Steps:

• Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
• Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
• Mix remaining ingredients until blended. Add to salad; toss to coat.

ELBOW MACARONI AND KIDNEY BEAN SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
• Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

THREE BEAN MACARONI SALAD

Steps:

• In a large bowl; combine macaroni, 3 bean salad, celery and eggs; blend in slad dressing, relish, salt and pepper.
• Chill at least 1 hour; if desired you can use 2 of the boiled eggs in the salad and slice the remaining egg and use as garnish.

MACARONI BEAN SALAD

Steps:

• Drain beans and place in a small bowl.
• Cover with vinegar and let sit 1 hr.
• Cook and drain Rotini according to pkg directions.
• In a large bowl combine next 8 ingredients.
• Combine Salad dressing, half and half, sugar, and mustard.
• Mix well and pour over all.
• Chill and serve.

MACARONI AND BEAN SALAD

Steps:

• In a big bowl, toss together the macaroni, beans, celery, and parsley.
• In a small bowl, stir together the remaining ingredients; pour the dressing over the salad and toss to combine.
• *May add 1/2 cup chopped red or green bell peppers.

ZESTY SOUTHERN PASTA AND BEAN SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.
• Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.
• Chill salad in refrigerator until ready to serve.

MACARONI BEAN SALAD

Steps:

• Add 1 tablespoon salt to rapidly boiling water.
• Gradually add macaroni so that water continues to boil.
• Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
• Drain in colander.
• Rinse with cold water: drain again.
• Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
• Add salami and toss again before serving on salad greens.