Macaroni Bake With Breakfast Sausage Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE MACARONI BAKE



Sausage Macaroni Bake image

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION



17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Categories     Casserole     Recipe Roundup

Number Of Ingredients 17

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

ITALIAN SAUSAGE MACARONI BAKE



Italian Sausage Macaroni Bake image

"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance, Ohio. "This one especially appeals to me because it has a rich Italian flavor."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups uncooked elbow macaroni
3/4 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 539 calories, Fat 35g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1371mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

MACARONI BAKE WITH BREAKFAST SAUSAGE CASSEROLE



Macaroni Bake With Breakfast Sausage Casserole image

Super Easy made with ingredients you have at home. Can substitute Sausage with ground beef if needed and still tastes great. My small kids love this.

Provided by Butterbug

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb breakfast sausage or 1 lb ground beef
1 lb macaroni noodles
1 cup celery
1 small yellow onion
1 green pepper
2 teaspoons italian seasoning
1 (25 ounce) spaghetti sauce
1 lb cheddar cheese
1 lb cottage cheese

Steps:

  • Finely chop the celery, onion and green pepper in food processor, blender or a mandolin.
  • This way the kids will like it and eat it and you still have the flavor you like.
  • Cook the sausage or beef with the celery, onion,and green pepper mixture till the meat is done.
  • At the same time you are cooking the meat, cook the macaroni and follow the package instructions
  • when done drain water and pour into 13x 9 baking dish.
  • Add spaghetti sauce, cottage Cheese, and 1/2 lb of cheddar cheese shredded to meat mixture and pour and mix with the macaroni.
  • Use the remaining 1/2 lb shredded cheddar cheese and put on top of the casserole.
  • Bake in 375°F oven for 10-15 min till cheese is melted through out.

Nutrition Facts : Calories 768.8, Fat 40.6, SaturatedFat 19.2, Cholesterol 115.7, Sodium 1472.3, Carbohydrate 57.3, Fiber 2.8, Sugar 10.8, Protein 41.8

SAUSAGE PASTA CASSEROLE



Sausage Pasta Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil, plus more for the baking dish
Kosher salt
1 pound rigatoni
1 pound sweet Italian sausage, removed from the casings
1 medium onion, sliced
1 medium bulb fennel, trimmed, cored and sliced
3 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1 28-ounce can whole tomatoes, crushed by hand
1/2 cup heavy cream
1/2 cup fresh basil leaves, coarsely chopped
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup grated parmesan cheese (1 ounce)

Steps:

  • Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
  • Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
  • Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.

BREAKFAST MACARONI AND CHEESE WITH SAUSAGE AND HASH BROWNS



Breakfast Macaroni and Cheese with Sausage and Hash Browns image

The best part of this breakfast-inspired mac and cheese is the hash-brown topping. It couldn't be easier: Just thaw frozen hash browns and toss them with butter so they bake up golden and crispy.

Provided by Food Network Kitchen

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 13

Kosher salt
1 pound elbow macaroni
1 tablespoon vegetable oil
1 pound breakfast sausage, casings removed
1 large yellow onion, chopped
2 small green bell peppers, chopped
2 1/2 cups half-and-half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)
1 1/2 cups frozen shredded hash browns, thawed
4 tablespoons unsalted butter, melted

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the oil in a large saucepan over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat with the back of a wooden spoon, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the onions, 1 tablespoon water and a pinch of salt to the saucepan and cook until just starting to soften, 3 to 4 minutes, scraping up any browned bits with the wooden spoon. Add the bell peppers and cook until lightly browned and softened, 6 to 8 minutes. Transfer the onion and green bell pepper to the plate with the browned sausage.
  • Carefully wipe out the saucepan (or give it a quick rinse if it is really dirty). Add the half-and-half and cayenne and bring to a simmer over medium heat. Cook until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and reserved pasta water to the saucepan and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently fold in the browned meat and vegetables and season with more salt if needed. Pour into a 13-by-9-inch baking dish. Toss the hash browns with the melted butter and a pinch of salt and scatter over the macaroni and cheese. Bake until the cheese is bubbly and the hash browns are just starting to brown, about 10 minutes. Broil until the hash browns are golden brown and crispy, about 3 minutes.

BAKED MACARONI AND CHEESE WITH SAUSAGE



Baked Macaroni and Cheese With Sausage image

This tasty macaroni and cheese casserole is made with bulk sausage, macaroni, cheddar cheese, onion, green bell pepper, and other ingredients.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 1h

Number Of Ingredients 8

8 ounces macaroni (uncooked)
1 pound Italian sausage
1/2 cup onion (chopped)
1/4 cup bell pepper (green or red, chopped)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
2 cups Cheddar cheese (shredded and divided)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 400 F.
  • Lightly grease a 1 1/2-quart casserole dish.
  • Cook the macaroni in boiling salted water following package directions; drain and set aside.
  • In a skillet, sauté the sausage, onion, and green bell pepper, stirring, until the sausage is no longer pink. Pour off excess fat.
  • Add the flour and salt to the sausage mixture, blending well. Gradually add milk. Continue to cook over low heat, stirring constantly, until the sauce has thickened. Stir in the cooked and drained macaroni and 1 cup of the shredded Cheddar cheese.
  • Transfer macaroni and sausage casserole mixture to the prepared casserole.
  • Sprinkle remaining cheese over sausage casserole and bake in the preheated oven for 25 to 30 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 522 kcal, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 16 g, Sodium 1014 mg, Sugar 6 g, Fat 35 g, ServingSize 1 casserole (4 to 6 servings), UnsaturatedFat 0 g

SAUSAGE, TOMATO, MACARONI AND CHEESE CASSEROLE



Sausage, Tomato, Macaroni and Cheese Casserole image

I love Mac and Cheese with tomatoes. Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients.

Provided by Lorac

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb bulk breakfast sausage
1 1/2 cups milk
1 lb pasteurized processed cheddar cheese, cut into cubes
1 (14 1/2 ounce) can Rotel Tomatoes
12 ounces uncooked elbow macaroni
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Grease a 2 quart shallow casserole.
  • Heat water for the macaroni.
  • Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
  • Pour into a colander to drain.
  • Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
  • Stir in the sausage and tomatoes and remove from the heat.
  • Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
  • Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
  • Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 852.6, Fat 50.9, SaturatedFat 25.1, Cholesterol 155.2, Sodium 1407.6, Carbohydrate 51.6, Fiber 1.9, Sugar 1.5, Protein 45.5

More about "macaroni bake with breakfast sausage casserole recipes"

10 BEST SAUSAGE MACARONI AND CHEESE CASSEROLE RECIPES
10-best-sausage-macaroni-and-cheese-casserole image
Web Jan 22, 2023 water, salt, macaroni pasta, cream cheese, sharp cheddar cheese and 13 more Easy One-Pot Mac and Cheese Sonshine Kitchen cream cheese, cheddar cheese, almond milk, almond milk, salt and 13 …
From yummly.com


SAUSAGE BREAKFAST CASSEROLE RECIPES
sausage-breakfast-casserole image
Web Sausage Breakfast Casserole A hearty sausage breakfast casserole makes breakfast worth waking up for. Find options with eggs, cheese, hash browns, or all of the above! Best Breakfast Casserole (Hash Browns & …
From allrecipes.com


ITALIAN SAUSAGE PASTA BAKE - THE SEASONED MOM
Web Dec 24, 2018 Drain. Combine sausage mixture with cooked pasta, marinara sauce, half-and-half, and Parmesan. Pour half of the pasta mixture into a 13x9-inch baking dish that …
From theseasonedmom.com


EASY CASSEROLE RECIPES TO MAKE ON A BUDGET
Web 3 hours ago Easy Casserole Recipes Tips. Cheese is a common ingredient in most casseroles. The type of cheese can be a personal preference, but I almost always …
From twokidsandacoupon.com


SAUSAGE BREAKFAST CASSEROLE RECIPE (WITH BREAD) | KITCHN
Web Sep 7, 2021 Heat 1 tablespoon olive oil in a large frying pan over medium-high heat until shimmering. Remove the casings from 14 to 16 ounces pork breakfast sausage if …
From thekitchn.com


CASSEROLE RECIPES THAT DON’T REQUIRE A CAN OF SOUP
Web 2 days ago This recipe features basic ingredients (including diced breakfast potatoes plus crumbled potato chips for the topping), comes together in 10 minutes and gets its …
From msn.com


AMAZING MAKE AHEAD BREAKFAST ENCHILADAS WITH SAUSAGE AND EGG
Web Feb 6, 2023 Instructions. Spray a glass 9×13 baking pan with cooking spray. Set aside. In medium skillet, cook sausage until brown and drain. In large mixing bowl, mix cooked …
From thegiftedgabber.com


EASY ITALIAN SAUSAGE PARMESAN PASTA CASSEROLE @ BAKE IT WITH LOVE
Web Dec 2, 2022 Preheat your oven to 375 degrees F (190 degrees C) and lightly grease your 2.5-quart casserole or baking dish, or a 9 x 13 baking pan with extra virgin olive oil. …
From bakeitwithlove.com


THE BEST EASY SAUSAGE PASTA RECIPE • LOVE FROM THE OVEN
Web Jan 22, 2019 Reduce heat to medium and let sauce simmer for 3-5 minutes to thicken. Keep a close eye on it and stir often to avoid burning. Once sauce has thickened, …
From lovefromtheoven.com


45+ EASY PASTA RECIPES - I HEART NAPTIME
Web Feb 4, 2023 This easy 30-minute meal is the perfect way to use up fresh tomatoes and basil from the garden! Cheesy and creamy baked spaghetti coated in a delicious meat …
From iheartnaptime.net


SAUSAGE BREAKFAST CASSEROLE - SPEND WITH PENNIES
Web Place the sausage mixture, thawed hash browns, bell pepper, green chiles, and half of each of the cheeses in the prepared pan. Stir to combine. Whisk the egg mixture in a large …
From spendwithpennies.com


BREAKFAST CASSEROLE WITH BACON OR SAUSAGE - CAFE DELITES
Web May 29, 2020 Instructions. Preheat oven to 350°F (175°C). Lightly grease an 8x12-inch baking dish with nonstick oil spray. Heat the oil in a large skillet or pan over medium …
From cafedelites.com


DUMP-AND-BAKE CREAMY TOMATO BASIL PASTA - THE SEASONED MOM
Web Feb 3, 2023 Preheat oven to 425°F. Grease a deep 8-inch or 9-inch square baking dish or spray with nonstick cooking spray; set aside. In a large bowl, whisk together marinara …
From theseasonedmom.com


MACARONI CASSEROLE (W/ KIELBASA SAUSAGE) - CLEVERLY SIMPLE
Web Aug 24, 2022 6 oz. kielbasa sausage 2 cups elbow macaroni noodles uncooked 8 oz. sharp cheddar cheese shredded 1 cup whole milk 1/2 cup sour cream 1/4 cup cream …
From cleverlysimple.com


SAUSAGE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
Web Feb 3, 2023 Sausage-and-Cheese Pancake Breakfast Casserole. Recipe | Courtesy of Food Network Kitchen. Total Time: 8 hours 50 minutes. 5 Reviews.
From foodnetwork.com


PAULA DEEN BREAKFAST CASSEROLE RECIPE - EATING ON A DIME
Web Feb 4, 2023 Step 1 – Spray the baking dish with a nonstick cooking spray. Step 2 – In a large skillet cook the sausage over medium heat stirring frequently until browned and …
From eatingonadime.com


BAKED PENNE PASTA CASSEROLE RECIPE - TASTY CASSEROLES
Web May 5, 2018 Refrigerate until needed. While pasta is cooking combine the cottage cheese, the remaining mozzarella and Parmesan cheese, the beaten eggs, Italian seasoning and …
From tastycasseroles.com


15 FAMILY-FRIENDLY PASTA CASSEROLES - ALLRECIPES
Web May 30, 2020 Spaghetti and meat sauce get the millionaire treatment with plenty of gooey cheese to make a spectacular casserole. Slices of butter keep the casserole from …
From allrecipes.com


TOP 40 BEST SAUSAGE BREAKFAST CASSEROLE RECIPE RECIPES
Web › Breakfast Casserole Recipes Find easy breakfast casserole recipes you can whip up for overnight guests or … › Brunch on The Bayou Drizzle melted butter over the bread …
From nyamaneilang.coolfire25.com


BREAKFAST SAUSAGE MAC AND CHEESE - THIS IS NOT DIET FOOD
Web Mar 15, 2021 3 1/2 cups macaroni, uncooked 14 oz maple breakfast sausages 1/4 cup all purpose flour 1/4 cup butter 3 cups 18% Cream, (light cream) 3 cups Havarti cheese, …
From thisisnotdietfood.com


Related Search