Macaroni Au Gratin Recipes

MACARONI AU GRATIN

Steps:

• Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. , In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. , Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.

MACARONI AU GRATIN

Steps:

• Preheat oven to 300°F. Lightly grease a 13-by-9-inch baking dish.
• Cook macaroni according to package directions, adding 1 tsp. salt; drain well. Combine eggs, milk, pepper, and remaining 1/2 tsp. salt in a large bowl; add cooked macaroni, and stir well.
• Spoon half of macaroni mixture into prepared dish. Sprinkle with half of cheese. Repeat layers with remaining macaroni mixture and cheese, ending with cheese.
• Bake at 300°F for 30 minutes; increase temperature to 400°F, and bake 10 minutes or until lightly browned. Let stand 15 minutes before serving.

MACARONI AU GRATIN

Steps:

• Preheat broiler. In a medium saucepan over high heat, bring 2 quarts water and kosher salt to a boil. Add macaroni and return water to a boil; cook until barely al dente, about 5 minutes. Meanwhile, in a large bowl, stir the grated Grana Padano, Jarlsberg, and Cheddar cheeses to combine. Set aside. Taste a macaroni for doneness: it should be chewy yet firm. Strain macaroni in a colander and set aside.
• Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high and bring to a simmer. When cream is simmering, fold in the macaroni. Continue to simmer to reduce and thicken, about 1½-2 minutes. Stir in ¼ of the cheese mixture to combine with noodles. Turn off the heat and stir in another ¼ of the cheese. Place remaining cheese over the top in an even layer (do not stir).
• Set rack in the oven about 4 inches from the broiler. Place skillet under the broiler until cheese melts and caramelizes into a golden brown crust, 3-5 minutes (keeping an eye on it so it doesn't burn). Remove gratin from oven and let rest 5 minutes before serving.

MACARONI AU GRATIN

Steps:

• Cook macaroni according to instructions and place into buttered casserole dish.
• Melt butter in saucepan, add flour and milk.
• Stir slowly until sauce thickens.
• Add salt and pepper.
• Cube cheese and scatter over macaroni.
• Cover macaroni and cheese with breadcrumbs.
• Pour sauce over top.
• Bake at 350 degrees for 30 minutes.

MACARONI AU GRATIN

Steps:

• Cook macaroni according to package directions; drain.
• Place in a greased 2-quart baking dish; set aside.
• In a saucepan, melt butter over medium heat.
• Stir in flour until well blended.
• Gradually add milk; bring to a boil.
• Cook and stir for 2 minutes; reduce heat.
• Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
• Pour over macaroni and mix well.
• Sprinkle with bread crumbs.
• Bake uncovered, at 375 degees for 30 minutes.