Macaroni And Tuna Casserole Recipes

TUNA-MACARONI CASSEROLE

Steps:

• Sauté the onion lightly in hot fat.
• Gradually stir in the soup and the milk.
• Fold in the tuna, season to taste, and add half the cheese.
• Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
• Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.

TUNA MACARONI CASSEROLE

Steps:

• Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
• In a bowl blend together the soup, milk, mayo, and dry mustard.
• Stir in cheese, tuna, and pimiento.
• Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
• Combine crumbs, butter, and paprika and sprinkle evenly on top.
• Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

COLD MACARONI AND TUNA SALAD

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
• Put frozen peas into a colander and rinse with hot water; drain well.
• Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
• Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

TUNA-PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook and drain pasta as directed on package.
• Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
• Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
• Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

MOM'S TUNA CASSEROLE

Steps:

• Preheat oven to 400ºF.
• Cook pasta according to package directions, just to al dente.
• In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top.
• Bake for 30 minutes until bubbling.

TUNA MACARONI AND CHEESE

Steps:

• Cook elbow macaroni in a medium saucepan according to package directions.
• Drain water; add the pasta back to the saucepan.
• Cube cheese melt (Velveeta), and add to the macaroni. Add milk. Over medium-low heat, stir constantly until the cheese is completely melted.
• Add butter, garlic salt and black pepper and stir until butter is melted.
• Add undrained tuna, and stir. Serve hot.

KRAFT MACARONI & CHEESE TUNA CASSEROLE

Steps:

• Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
• Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
• Bake at 350°F for 45 minutes.

TUNA MACARONI CASSEROLE

Steps:

• Enjoy.

EASY MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
• Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
• Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
• Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.