Macaroni And Hot Dog Stove Top Casserole Recipes

EASY MACARONI AND CHEESE HOT DOG CASSEROLE

Steps:

• Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
• Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
• Bake in oven for about 20 minutes or until cheese has melted throughout.

MACARONI HOT DOG CASSEROLE RECIPE

Steps:

• Cook macaroni.
• Preheat oven to 350 degrees F.
• Slice hot dogs into bite size pieces.
• Grease a 9x13 casserole dish.
• Combine macaroni, tomatoes, hot dogs, parmesan cheese, salt, black pepper, oregano, red pepper, and half the cheddar cheese and mix well.
• Pour into the baking dish, cover with aluminum foil and bake for 45 minutes.
• Remove aluminum foil and sprinkle with the remaining cheddar cheese.
• Bake uncovered for another 15 minutes.

HOT DOG MACARONI BAKE

Steps:

• Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

MACARONI AND HOT DOG STOVE TOP CASSEROLE

Steps:

• Boil macaroni with the salt in 1/2 quart of water. Empty into a colander to drain. Drain the corn, if canned.
• Chop celery and protein links into bite size pieces. Melt margarine in skillet, and add celery. When softened, add protein links.
• When protein links begin to sizzle, add tomato soup and chili powder, and stir for about 10 minutes to heat through, then add macaroni and corn. Simmer 5 minutes.