Macaroni And Cheese With Naomi Judd Recipes

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"THE JUDDS" HOMEMADE MACARONI AND CHEESE



I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!

Provided by Tammy Curtis

Categories     Pasta Sides

Time 40m

Number Of Ingredients 7

8 oz macaroni
1/2 stick butter
1/4 c all purpose flour
2 c milk
6 oz velvetta cheese (cut in small chunks)
1 pkg cheese, shredded
salt and pepper

Steps:

  • 1. Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.

EASY MACARONI AND CHEESE



Easy Macaroni and Cheese image

A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.

Provided by Chelsea_

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

230 g macaroni (uncooked)
3 cups milk
1 teaspoon salt
1 1/2 teaspoons all-purpose flour
1/4 cup butter
1 1/2 cups shredded cheddar cheese

Steps:

  • Melt butter in a saucepan over a medium heat.
  • Stir in flour and salt.
  • Add milk and macaroni to saucepan, and bring to a boil.
  • Reduce heat, and cover.
  • Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  • Add cheese, and stir until cheese melts.
  • Serve.

MACARONI AND CHEESE WITH NAOMI JUDD



Macaroni and Cheese with Naomi Judd image

Provided by Food Network

Time 45m

Yield 4 servings as a main dish, or

Number Of Ingredients 6

8 ounces uncooked macaroni or medium shells
1/2 stick or 1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
6 ounces Velveeta or sharp cheddar cheese, cut into small chunks (plus a little extra shredded for topping)
Salt and pepper, to taste

Steps:

  • Preheat the oven to 350 degrees. Cook the macaroni according to the package directions. Drain well. Meanwhile, in a large, heavy saucepan, melt the butter. Whisk in the flour to make a paste. Gradually whisk in the milk. Bring to a simmer over medium heat, whisking, until thickened, about 1 minute. Add the cheese, salt, and pepper and whisk until smooth.
  • Stir the cooked macaroni into the cheese sauce. Scrape into a shallow 2-quart baking dish. Bake in the preheated 350 oven, uncovered, until bubbly and lightly golden on top, 20 to 25 minutes. Add the extra shredded cheese for the last 5 minutes of baking. Let stand 10 minutes before serving.

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