Macaroni And Cheese With Cream Of Mushroom Soup Recipe 45

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CREAMY MUSHROOM MACARONI



Creamy Mushroom Macaroni image

Cheesy macaroni casserole in an instant!

Provided by BABY1

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 5

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 tablespoon butter
⅓ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutrition Facts : Calories 734.7 calories, Carbohydrate 81.5 g, Cholesterol 65.5 mg, Fat 30.5 g, Fiber 4 g, Protein 32.4 g, SaturatedFat 16.8 g, Sodium 1295.8 mg, Sugar 2.9 g

GRANDMA'S HAMBURGER MACARONI CASSEROLE



Grandma's Hamburger Macaroni Casserole image

I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really big eaters at my house so you may get more servings than I estimate.

Provided by BandJsGranny

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) box macaroni
6 slices bacon, diced
1 lb ground beef
1/2 medium onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup shredded cheese (I use sharp cheddar)

Steps:

  • Cook the macaroni as directed on package.
  • Cook bacon until crisp.
  • Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
  • Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
  • Place mixture in 3 1/2 quart casserole dish.
  • Top with shredded cheese.
  • Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 529.9, Fat 28.8, SaturatedFat 10.9, Cholesterol 75.9, Sodium 971.1, Carbohydrate 40.6, Fiber 1.9, Sugar 5.8, Protein 26.1

CHEDDAR MUSHROOM MACARONI



Cheddar Mushroom Macaroni image

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

4 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 can (7 ounces) mushroom stems and pieces, drained
1 medium onion, finely chopped
1 jar (2 ounces) diced pimientos, drained
4 cups cooked elbow macaroni
1 garlic clove, minced, optional

Steps:

  • In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 527 calories, Fat 40g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

SIMPLE MAC AND CHEESE



Simple Mac and Cheese image

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

Provided by BENNETT.MAYO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 4

Number Of Ingredients 4

1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
½ cup shredded Cheddar cheese
1 ½ cups macaroni

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 38.3 g, Cholesterol 20.9 mg, Fat 11.3 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 5.1 g, Sodium 613.2 mg, Sugar 5.8 g

CRISPY MACARONI AND CHEESE



Crispy Macaroni and Cheese image

Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.

Provided by lets.eat

Categories     Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups hot cooked macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions (Durkee)

Steps:

  • Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
  • Bake 350' for 45 minutes or until hot.
  • Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.

Nutrition Facts : Calories 473.1, Fat 25.4, SaturatedFat 13.8, Cholesterol 63.6, Sodium 858.7, Carbohydrate 38.5, Fiber 1.9, Sugar 2, Protein 22.2

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