Macaroni And Cheese With A Twist Recipes
MACARONI SALAD WITH A TWIST
I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.
Provided by Sean
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h28m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
- To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
- Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g
MACARONI AND CHEESE WITH A TWIST
I found this recipe in one of my favorite cookbooks: "The Vegetarian Meat and Potatoes Cookbook" Besides being a great dairy free recipe for "mac and cheese", the flavor of the dish from the miso, tofu and lemon is really unique. It's also a fun way to sneak tofu into the diets of non vegetarians. I do eat dairy, so I usually use skim milk and real cheese instead of the soy, but the original recipe from the book uses the non-dairy options.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly spray a 2 1/2 quart caserole dish with cooking spray.
- Heat oil in a pan over medium heat, and saute the onion until soft, about 5 minutes.
- Place onions in a blender or food processor with the milk, tofu, lemon juice, miso, hot sauce, turmeric, and salt and pepper.
- Process until well blended.
- Take a taste and adjust any of the seasonings as needed, then set aside.
- Cook rotini in a large pot of boiling salted water until just under al dente (I'd say about 6-7 minutes).
- Drain pasta and add the sauce from the blender and half of the grated cheese.
- Combine well.
- Place pasta into the caserole dish, and top with the breadcrumbs and the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake until the top is lightly browned, 5 to 10 minutes longer.
- Let sit about 5 to 10 minutes before serving.
LIL' TWIST ON MACARONI AND CHEESE
A friend of mine always added cream of mushroom soup to her ramen noodles, though it might work with macaroni too! Sho nuff! It's tasty!
Provided by bugged out bird
Categories Cheese
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Preheat oven to 350°F.
- In a medium saucepan over medium heat, combine butter, milk mushroom soup and processed cheese.
- Stir until cheese is melted and mixture is smooth.
- Stir in cooked pasta.
- Pour into 2-quart baking dish and bake 20 minutes or until top is golden brown.
- Let stand 10 minutes and serve.
Nutrition Facts : Calories 739.7, Fat 30.3, SaturatedFat 17, Cholesterol 66.6, Sodium 1874.9, Carbohydrate 83.7, Fiber 3.1, Sugar 9.4, Protein 32
MACARONI & CHEESE WITH A TWIST - KIDS LOVE IT!
Ever have leftover stuffing, hot dogs, or mac & cheese? Don't know what to do with it? Here's a great solution to all ingredients or even just one. My kids love this stuff. And believe it or not, so do my parents. Easy to make, even from scratch.
Provided by CabinKat
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare mac & cheese as directed or use leftovers to equal at least 2 cups.
- In separate large pot, add peas, hot dogs, water, and butter. Bring to boil, then stir in stuffing.
- Mix and cover until stuffing is soft and fluffy.
- Remove from heat.
- Stir in mac & cheese, mix well.
- Season to taste & serve.
Nutrition Facts : Calories 282.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 31, Sodium 681.4, Carbohydrate 28.6, Fiber 1.8, Sugar 5.9, Protein 10.4
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- Preheat oven to 350°F. Brush a 12 inch cast iron skillet with 1/2 Tbsp softened butter, reserving remaining 1 1/2 Tbsp for top. Set aside. (Alternately, bake in any similar size oven safe skillet or 13 x 9 inch baking dish)
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