Macaroni And Bacon Casserole Recipes

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BAKED BACON MACARONI AND CHEESE CASSEROLE



Baked Bacon Macaroni and Cheese Casserole image

This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!

Provided by Horizon Organic

Categories     Trusted Brands: Recipes and Tips     Horizon® Organic

Time 30m

Yield 4

Number Of Ingredients 8

1 (6 ounce) box Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 ounces Horizon® Organic cream cheese
¼ cup Horizon® Organic reduced fat milk
2 tablespoons Horizon® Organic unsalted butter
½ cup Horizon® Organic Shreds shredded Cheddar cheese
1 cup frozen chopped broccoli, thawed
½ cup cooked crumbled bacon
1 cup herb-seasoned panko

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
  • Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
  • Combine panko and bacon crumbles; sprinkle over the mac & cheese.
  • Bake until topping is golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 53.4 g, Cholesterol 65.2 mg, Fat 25 g, Fiber 1.8 g, Protein 17.9 g, SaturatedFat 13.8 g, Sodium 850.9 mg, Sugar 0.5 g

CHEDDAR-BACON MAC AND CHEESE



Cheddar-Bacon Mac and Cheese image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 40m

Yield 6

Number Of Ingredients 6

1 ¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

  • Heat oven to 350 degrees F.
  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g

MACARONI CASSEROLE



Macaroni Casserole image

Serve up an Italian-style mac and cheese with this Macaroni Casserole recipe. Our Macaroni Casserole has grape tomatoes, bacon, and thinly sliced basil.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings, about 1 cup each

Number Of Ingredients 10

1 cup grape tomatoes, halved lengthwise
4 slices OSCAR MAYER Bacon, cut into 2-inch pieces
3 cups cavatappi or elbow macaroni, uncooked
3 Tbsp. olive oil
2 cloves garlic, minced
3 Tbsp. flour
2 cups milk
1-3/4 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup thinly sliced fresh basil

Steps:

  • Heat oven to 425ºF.
  • Spread tomatoes onto one side of parchment-covered rimmed baking sheet; spread bacon onto other side. Bake 15 min. or until bacon is crisp and tomatoes are roasted.
  • Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/2 cups shredded cheese and 1/4 cup Parmesan; cook and stir 1 to 2 min. or until shredded cheese is melted. Remove from heat.
  • Drain bacon on paper towels; drain pasta in colander. Add both to cheese sauce along with the tomatoes and basil; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheeses.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 5 g, Protein 20 g

BACON MAC AND CHEESE CASSEROLE



Bacon Mac and Cheese Casserole image

My Bacon Mac and Cheese Casserole is loaded with crisp bacon, cheddar, mozzarella and cream cheese. Topped with buttery, golden brown Panko breadcrumbs, this is pasta perfection!

Provided by Kevin Is Cooking

Categories     Dinner     Lunch     Main     Side Dish

Time 40m

Number Of Ingredients 14

8 oz elbow macaroni
4 slices thick cut bacon
6 tbsp butter (separated)
4 tbsp all purpose flour
2 cups milk
1 tbsp hot sauce
1 tbsp dijon mustard
1/2 tsp salt
1/2 tsp black pepper
8 oz cream cheese
2 cups mozzarella cheese ((or Monterey Jack))
2 cups cheddar cheese
1 cup Panko bread crumbs
1/4 cup parsley (chopped (loosely packed))

Steps:

  • Preheat oven to 400°F. In a small bowl mix together 2 tablespoons of melted butter, Panko breadcrumbs and chopped parsley. Set aside.
  • In a large stock pot boil pasta in heavily salted water per package directions. Drain and toss with 1 tablespoon of olive oil to prevent sticking in a 9x9" square or a 13x9" pan coated with cooking spray. Set aside.
  • In a large skillet, render bacon until crispy and browned. Remove bacon and set aside to crumble. Keep bacon fat in pan. Add crumbled bacon to pasta, reserving some to top pasta at serving.
  • In same skillet with bacon fat add 4 tablespoons of butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken.
  • Add the cream cheese and stir to melt in the sauce. Add the mozzarella and cheddar cheeses and stir to melt and incorporate. Sauce should be smooth.
  • Pour cheese sauce over pasta and bacon and stir to mix in completely. Top with breadcrumb mixture and bake uncovered for 20 minutes until top is golden brown and crunchy. This should be enough for 4 large servings or 6 as a side.

Nutrition Facts : Calories 1269 kcal, Carbohydrate 70 g, Protein 49 g, Fat 88 g, SaturatedFat 49 g, Cholesterol 248 mg, Sodium 1861 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

MAC 'N CHEESE WITH BACON AND CHEESE



Mac 'N Cheese with Bacon and Cheese image

Provided by Tyler Florence

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme

Steps:

  • Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
  • Preheat the oven to 400 degrees F.
  • In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
  • While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
  • To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

BACON MAC & CHEESE CASSEROLE



Bacon Mac & Cheese Casserole image

Provided by Happy Hour Projects

Time 1h

Yield 4

Number Of Ingredients 7

1 lb. bacon
2 c. macaroni
2 c. milk
2 c. shredded cheddar cheese (reserve ½ c. of this to top your dish with)
1 c. processed American cheese
2 Tbsp. Country Crock spread
2 Tbsp. flour

Steps:

  • Preheat oven to 350F and begin boiling macaroni according to package instructions. Drain and set aside.
  • Cook bacon until chewy, drain from fat and set aside.
  • Heat milk and Country Crock spread in a saucepan on low heat until spread is melted.
  • Stir in flour, heating until the mixture begins to thicken. Stir frequently.
  • Once your milk mixture has thickened, melt your processed cheese into the mix. When that becomes a creamy sauce, add 1-1/2 c. shredded cheddar and stir until just melted. Stir in bacon.
  • Combine cheese and bacon mixture with drained macaroni and put into a 9x13 inch casserole dish. Top with reserved shredded cheddar cheese.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes.

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious!

Provided by Christin Mahrlig

Categories     Main Dish

Number Of Ingredients 15

8 ounces (about 2 cups) uncooked elbow macaroni
6 slices bacon, (diced)
1 pound ground beef
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 (14.5-ounce) can petite diced tomatoes, (undrained)
1/3 cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup chopped dill pickle chips
12 ounces sliced yellow American cheese
shredded inceberg lettuce
sliced tomatoes
dill pickle chips

Steps:

  • Cook macaroni in a large pot of salted water according to package directions. Drain.
  • Cook bacon in a large skillet until crispy. Remove with a slotted spoon to a paper towel-lined plate.
  • Preheat oven to 350 degrees.
  • Pour bacon fat out of pan. You can save it for another use.Add ground beef to the skillet. Cook and crumble the ground beef. When the ground beef is about halfway cooked, add the onion.
  • Drain off the fat. Place skillet over medium heat and add the garlic powder, pepper, diced tomatoes, ketchup, mustard, Worcestershire sauce. Stir until heated through.
  • Add the chopped pickles and half the American cheese. I like to tear or cut the cheese into pieces so that it melts more easily. Stir until the cheese melts.
  • Stir macaroni in.
  • Transfer to a greaseed 9x13-inch baking dish. Top with remaining cheese.
  • Bake for 20 minutes.
  • Serve with the bacon, shredded letuuce, tomatoes, and pickles.

Nutrition Facts : Calories 468 kcal, ServingSize 1 serving

CHICKEN MAC 'N CHEESE WITH BACON RECIPE



Chicken Mac 'n Cheese with Bacon Recipe image

This Chicken Mac 'n Cheese with bacon is the most perfect comfort food!

Provided by The Shortcut Kitchen

Categories     dinner     Main Course     Pasta

Time 40m

Number Of Ingredients 7

12 ounces macaroni noodles (cooked and drained)
14.5 ounces Alfredo sauce
1 can mushroom soup
½ cup milk
2 cups cheddar cheese (shredded, divided)
2 cups chicken (cooked and chopped)
½ cup bacon (cooked, divided)

Steps:

  • Cook macaroni according to package instructions.
  • Combine Alfredo sauce, mushroom soup, milk, 1 ½ cups of cheese, chicken, and ¼ cup of bacon in a casserole dish.
  • Top with remaining cheese and bacon.
  • Bake at 350°F for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 445 kcal, Carbohydrate 37 g, Protein 20 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 825 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

MACARONI, BACON AND MUSHROOM CASSEROLE



Macaroni, Bacon and Mushroom Casserole image

Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if desired.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 (500 g) box small elbow macaroni (uncooked)
1/3 cup butter
1 lb fresh mushrooms, coarsely chopped
1 small onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 small green bell pepper, seeded and finely chopped
2 1/2 tablespoons flour
2 teaspoons mustard powder
seasoning salt (can use white salt)
pepper
1 1/2 cups half-and-half cream (or use 18% cream)
1/3 cup grated parmesan cheese
3 1/2 cups old cheddar cheese, grated
10 slices bacon, cooked and finely chopped (can use more or less)
1 (10 ounce) can cream of mushroom soup (undiluted)
2 cups breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Set oven to 350°F.
  • Butter a 13 x 9-inch baking dish.
  • Cook the macaroni pasta in boiling salted water until firm-tender, about 5 minutes (do not overcook the macaroni) drain, but do not rinse; transfer to a large mixing bowl and set aside.
  • Melt 1/3 cup butter in a heavy medium saucepan, add in the chopped onions, garlic, chopped mushrooms, green bell pepper and dry mustard powder; sauté until veggies are tender and the mushrooms lose their moisture (about 6 minutes).
  • Stir in flour; cook 1 minute.
  • Gradually add in the half and half cream; whisking until slightly thickened (about 3 minutes).
  • Add in the Parmesan cheese and cooked bacon; stir to combine, then season sauce with salt and pepper.
  • Remove from heat and add in the shredded cheddar cheese; stir until completely melted.
  • Pour the sauce over the cooked macaroni in the bowl along with the mushroom soup; mix well using a wooden spoon.
  • Transfer and spread mixture into prepared baking dish.
  • Mix together the breadcrumbs and 1/4 cup Parmesan cheese, then sprinkle over the top.
  • Bake until heated through and golden brown on top (about 20-25 minutes).

TOMATO MACARONI CASSEROLE



Tomato Macaroni Casserole image

I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 cups cooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup shredded Colby-Monterey Jack cheese, divided
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

It doesn't get much tastier than Bacon Cheeseburger Casserole! One of our favorite weeknight dinner recipes, this dish is loaded with cheese and bacon and cooks in less than 30 minutes.

Provided by Amanda Formaro

Categories     Dinner

Time 35m

Number Of Ingredients 9

8 oz elbow macaroni pasta
1 lb lean ground beef
6 strips bacon (cooked and cut into pieces)
1 1/2 cup beef broth
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
2 tablespoons cornstarch (may use less)
4 ounces shredded cheddar cheese (1 cup)
2 ounces shredded mozzarella cheese (1/2 cup)

Steps:

  • Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.
  • Cook your macaroni according to directions on the pack, then drain.
  • While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
  • Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.
  • Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.
  • Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.
  • Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.
  • Cover and cook on very low heat until cheese has melted, about 2-3 minutes.
  • Serve hot.

Nutrition Facts : ServingSize 1 portion, Calories 453 kcal, Carbohydrate 32 g, Protein 29 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 689 mg, Sugar 1 g

BACON AND MACARONI



Bacon and Macaroni image

I've prepared this dish on the stovetop and in the microwave...either way, it's a down-home dinner that my husband can't resist. The blend of bacon and cheese is unbeatable. - Stephanie Savage, Rushville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

14 bacon strips, diced
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
3 tablespoons minced fresh parsley, divided
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet. Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper to drippings; cover and simmer for 8-10 minutes. Stir in macaroni; heat through, stirring occasionally. Combine cheese and remaining parsley; sprinkle over casserole. , Microwave Directions: In a 2-qt. microwave-safe baking dish, heat bacon on high for 2-1/2 minutes; discard fat. Microwave on high 2-3 minutes more or until bacon is crisp. Reserve 1 tablespoon drippings; stir in the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper. , Cover and cook on high for 2-3 minutes, stirring occasionally. Stir in macaroni; cover and cook on high for 1-2 minutes or until heated through. Combine cheese and remaining parsley; sprinkle over casserole.

Nutrition Facts : Calories 307 calories, Fat 24g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 597mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

MACARONI AND CHEESE WITH BACON



Macaroni and Cheese With Bacon image

This is an easy baked macaroni and cheese with bacon and a breadcrumb topping. Make this delicious bacon macaroni and cheese recipe for your family.

Provided by Diana Rattray

Categories     Dinner     Entree     Side Dish     Lunch     Pasta

Time 50m

Yield 6

Number Of Ingredients 11

6 strips bacon
8 ounces elbow macaroni (2 cups dry)
5 tablespoons butter (divided)
4 green onions (thinly sliced)
Dash garlic powder
1/4 cup all-purpose flour
2 1/2 cups milk
Kosher salt (to taste)
Freshly ground black pepper (to taste)
2 cups sharp cheddar cheese (8 ounces, divided)
1 cup soft bread crumbs

Steps:

  • Heat oven to 350 F (180 C/Gas 4).
  • Bake the macaroni and cheese casserole for 25 to 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Cholesterol 82 mg, Fiber 2 g, Protein 22 g, SaturatedFat 16 g, Sodium 747 mg, Sugar 7 g, Fat 30 g, ServingSize 6 servings, UnsaturatedFat 0 g

MACARONI AND BACON CASSEROLE



Macaroni and Bacon Casserole image

Another quick and easy weekday meal. The recipe calls for milk, but is not always needed. I find it depends on the type of noodles used.

Provided by queenbeatrice

Categories     One Dish Meal

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

3 cups macaroni noodles, uncooked
1 cup shredded cheddar cheese
1 cup v 8 vegetable cocktail
bacon, sliced, raw
salt
pepper
milk (if necessary)

Steps:

  • Cook noodles as directed on package, drain.
  • Add shredded cheese to cooked noodles while still hot and mix together.
  • Add v8.
  • Add enough milk so there is juice on the bottom of casserole dish, enough that it doesn't dry out, so the milk may not be necessary.
  • Add salt and pepper to taste.
  • Cover casserole with uncooked bacon slices.
  • Bake uncovered at 350 degrees Fahrenheit for 45 minutes to an hour. Bacon needs to be cooked on top.

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